For a comforting and quick meal, Lazy Wonton Soup is the perfect choice. This recipe offers a delightful mix of flavors and textures, making it suitable for busy weeknights or cozy gatherings. With its ginger-infused broth and tender beef meatballs, this dish stands out for its simplicity and deliciousness, proving that you don’t need to spend hours in the kitchen to create something special.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a warm bowl of soup ready in no time.
• Flavorful Broth: The combination of ginger, soy sauce, and garlic creates a rich and aromatic base that enhances the overall taste.
• Versatile Ingredients: You can easily customize the soup by adding your favorite veggies or adjusting the spices to suit your palate.
• No Wontons Needed: Skip the hassle of filling wontons; simply use quartered wrappers for a quick yet satisfying dish.
• Ideal for Meal Prep: Make a big batch and enjoy it throughout the week for lunches or dinners.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large saucepan or Dutch oven: Essential for simmering the broth and cooking all ingredients evenly.
• Cutting board: Provides a stable surface for chopping vegetables and preparing ingredients safely.
• Mixing bowl: Perfect for combining meatball ingredients without mess.

this recipe

Ingredients

For this lazy wonton soup, you skip making filled wontons, and drop beef meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!

Ingredients:
– 2 quarts chicken stock or broth
– 1 bunch green onions, divided
– 1 garlic clove, thinly sliced
– 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
– 2 Tablespoons soy Sauce, plus more to taste
– 1 1/2 teaspoons rice or white vinegar
– 1 Tablespoon brown sugar
– 1 teaspoon Kosher salt, divided
– 1 pound ground beef
– 2 teaspoons toasted sesame oil
– 2 teaspoons cornstarch
– 3 heads baby bok choy, roughly chopped (about 3 cups)
– 20 wonton wrappers, cut into quarters
– Sriracha Hot Sauce or Chili Crunch (optional)

How to Make Lazy Wonton Soup

Step 1: Prepare the Broth

1. Place chicken stock in a large saucepan or Dutch oven over medium-high heat.
2. Cut white parts of green onions into 1-inch pieces and add them to the broth.
3. Add sliced garlic clove.
4. Thinly slice 1 inch of ginger (or use 1 teaspoon ground) and add it to the stock.
5. Incorporate 1 tablespoon soy sauce, vinegar, brown sugar, and 1/2 teaspoon salt.
6. Bring mixture to a boil while stirring occasionally.

Step 2: Make Beef Meatballs

1. In a mixing bowl, place ground beef.
2. Finely slice remaining green parts of green onions; set aside 3 tablespoons for garnish.
3. Add remaining onions to the bowl with beef; grate in remaining 2-inch piece of ginger.
4. Pour in remaining soy sauce, salt, sesame oil, and cornstarch; mix until well combined.

Step 3: Cook Meatballs in Broth

1. Form mixture into 1-inch balls; carefully add them to boiling broth.
2. Alternatively, use a small spoon to drop heaping teaspoons full of meat into broth.
3. Reduce heat to simmer; cook for about 5 minutes.

Step 4: Add Wontons and Vegetables

1. Stir in quartered wonton wrappers and chopped bok choy into the pot.
2. Adjust seasoning with additional soy sauce if desired.
3. Cook for another 8 minutes while stirring occasionally.

Step 5: Serve

Serve hot with reserved green onions on top and Sriracha Hot Sauce or Chili Crunch if desired.

Enjoy your tasty Lazy Wonton Soup!

How to Serve Lazy Wonton Soup

Lazy Wonton Soup is a delightful dish that warms the heart and satisfies the taste buds. Serving this soup can be as simple or elaborate as you like, depending on the occasion.

Garnish with Fresh Ingredients

• Green Onions: Sprinkle sliced green onions on top for a fresh crunch.
• Sriracha Hot Sauce: Add a few drops for an extra kick of heat.
• Chili Crunch: Drizzle some chili crunch for additional texture and flavor.

Pair with Rice or Noodles

• Steamed Rice: Serve alongside steamed rice to soak up the flavorful broth.
• Rice Noodles: Add cooked rice noodles directly into the soup for a heartier meal.

Accompany with Appetizers

• Spring Rolls: Crispy spring rolls make a perfect crunchy side.
• Vegetable Dumplings: Steamed or fried dumplings complement the soup’s flavors nicely.

How to Perfect Lazy Wonton Soup

To ensure your Lazy Wonton Soup turns out perfectly every time, consider these helpful tips.

• Use Quality Broth: Start with high-quality chicken stock for the best flavor.
• Balance Flavors: Taste and adjust soy sauce, vinegar, and sugar to achieve your desired balance of salty, sour, and sweet.
• Don’t Overcook Vegetables: Add bok choy towards the end of cooking to keep it vibrant and crisp.
• Experiment with Proteins: Try using ground turkey or lamb if you want a different flavor profile.

Best Side Dishes for Lazy Wonton Soup

Serving side dishes alongside Lazy Wonton Soup can elevate your meal experience. Here are some excellent options to consider.

1. Edamame: Lightly salted edamame provides a nutritious and fun finger food option.
2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar complements the rich broth beautifully.
3. Seaweed Salad: This tangy salad adds a unique texture and umami flavor to your meal.
4. Pickled Vegetables: Quick-pickled carrots or radishes offer a zesty contrast to the soup’s warmth.
5. Steamed Dumplings: Soft and savory dumplings made with vegetables or chicken can enhance your dining experience.
6. Garlic Toast: Serve crispy garlic bread on the side for dipping into the delicious broth.

Common Mistakes to Avoid

When making Lazy Wonton Soup, it’s easy to overlook some details. Here are common mistakes to watch for:

• Skipping the Ginger: Ginger adds essential flavor to the broth. Be sure to use fresh ginger or ground ginger for the best taste.
• Not Seasoning Enough: Insufficient seasoning can lead to bland soup. Taste your broth before serving and adjust the soy sauce and salt as needed.
• Overcooking the Meatballs: Cooking meatballs for too long can make them tough. Simmer gently and check for doneness after 5 minutes.
• Using Cold Broth: Starting with cold broth will extend cooking time and may alter flavor. Always use hot chicken stock for a quicker, more flavorful soup.
• Ignoring Fresh Ingredients: Fresh vegetables enhance texture and taste. Use fresh bok choy and green onions instead of frozen or wilting produce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Lazy Wonton Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Lazy Wonton Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, covering loosely, until hot; stir occasionally.
• Stovetop: Simmer on medium heat in a saucepan until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Lazy Wonton Soup:

What is Lazy Wonton Soup?

Lazy Wonton Soup is a simplified version of traditional wonton soup that uses meatballs and quartered wrappers, making it easier to prepare while still being delicious.

Can I use other meats?

Yes! You can substitute ground turkey or lamb for the beef in this recipe, depending on your preference.

How do I customize my Lazy Wonton Soup?

Feel free to add extra vegetables like mushrooms, carrots, or snap peas for added nutrition and flavor.

Is Lazy Wonton Soup gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure your wonton wrappers are also gluten-free.

How spicy is this soup?

The spice level depends on how much Sriracha or chili crunch you add. Adjust according to your taste!

Final Thoughts

Lazy Wonton Soup is not only quick and easy but also incredibly flavorful. This recipe allows for plenty of customization—add your favorite vegetables or adjust seasonings to suit your tastes. Give it a try; you’re sure to love this comforting dish!

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Lazy Wonton Soup

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 4 individuals 1x

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Description

Lazy Wonton Soup is a comforting and quick meal that combines tender beef meatballs with a fragrant ginger-infused broth. Perfect for busy weeknights or cozy gatherings, this dish offers a delightful mix of flavors and textures without the need for complicated preparation. You’ll love how the rich broth, packed with garlic and soy sauce, enhances the overall taste. Plus, with just 10 minutes of prep time, you can savor a warm bowl of soup in no time. The recipe allows for customization with your favorite veggies and spices, making it a versatile option for any palate.

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Ingredients

Scale 1x2x3x

• 2 quarts chicken stock or broth
• 1 bunch green onions, divided
• 1 garlic clove, thinly sliced
• 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
• 2 tablespoons soy sauce, plus more to taste
• 1 1/2 teaspoons rice or white vinegar
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt, divided
• 1 pound ground beef
• 2 teaspoons toasted sesame oil
• 2 teaspoons cornstarch
• 3 heads baby bok choy, roughly chopped (about 3 cups)
• 20 wonton wrappers, cut into quarters
• Sriracha Hot Sauce or Chili Crunch (optional)

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Instructions

1. Prepare the broth by heating chicken stock in a large saucepan, adding green onion whites, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt. Bring to a boil.
2. In a mixing bowl, combine ground beef with finely chopped green onion tops, grated ginger, soy sauce, sesame oil, and cornstarch. Mix well.
3. Form meat mixture into balls and add them to the boiling broth. Reduce heat and simmer for about 5 minutes.
4. Stir in quartered wonton wrappers and chopped bok choy. Cook for an additional 8 minutes.
5. Serve hot garnished with reserved green onions and Sriracha if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 420
• Sugar: 5g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For added nutrition, feel free to include vegetables like mushrooms or snap peas. Adjust the seasoning according to your taste preference; more soy sauce can enhance flavor.