Kroll’s Kookies are the ultimate treat for any occasion. These giant chocolate chip cookies are not only visually impressive but also offer a delightful combination of crispy edges and soft, gooey centers. Perfect for sharing at parties, enjoying with family, or indulging in a cozy night at home, these cookies ensure everyone will come back for more. With their rich flavor and satisfying texture, Kroll’s Kookies will quickly become a favorite in your dessert rotation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these delicious cookies.
• Crowd-Pleasing Flavor: The combination of milk chocolate chips and a hint of vanilla creates a rich taste that appeals to all ages.
• Customizable: Feel free to adjust the amount of chocolate chips or add nuts for extra crunch; the choice is yours!
• Perfectly Sized: These giant cookies are not just big in size; they’re big on flavor, making them perfect for sharing or savoring alone.
• Great Texture: The contrast between crispy outer edges and chewy centers makes each bite a delightful experience.

Tools and Preparation

Before you start baking Kroll’s Kookies, gather the essential tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Food scale (optional)

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars easy, ensuring a light and fluffy dough.
• Mixing bowls: Essential for keeping ingredients organized and preventing mess during preparation.
• Rubber spatula: Great for scraping down the sides of bowls to incorporate all ingredients evenly.
• Baking sheet: Provides a sturdy surface for cookie baking, ensuring even heat distribution.

this recipe

Ingredients

For the Cookies

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side. It’s the perfect giant cookie.

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your cookies bake evenly.

Step 2: Prepare Dry Ingredients

In a large bowl:
– Whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt.
– Set aside once combined.

Step 3: Cream the Butter and Sugars

In the stand mixer:
– Place cubed butter into the mixing bowl.
– Secure the paddle attachment and mix on medium-low speed for 30 seconds.
– Add in brown sugar; mix for another 30 seconds.
– Follow with white sugar; mix until light and fluffy.

Step 4: Incorporate Eggs

Add:
– One large egg,
– One egg yolk,
– Vanilla extract if using.

Blend until mixed well. Use a rubber spatula to scrape down any stuck butter from the paddle attachment.

Step 5: Combine Wet and Dry Mixtures

With the mixer on low speed:
– Gradually add in the flour mixture until fully incorporated.
– Mix in chocolate chips just until combined.

Step 6: Shape Cookies

Measure out about six cookies weighing approximately 5.7 oz each:
– Keep them tall; don’t flatten them while placing on a cookie sheet lined with parchment paper or a silicone mat.

Step 7: Bake Your Cookies

Bake cookies for 10-12 minutes:
– Look for golden brown tops as an indicator they are done.

Step 8: Cool Down

Let cookies rest on the baking sheet for at least 15-30 minutes before transferring them to a cooling rack. Enjoy with a tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that everyone will love. These giant chocolate chip cookies are perfect for sharing or enjoying solo with a glass of milk.

With a Glass of Milk

• Pair your cookies with cold milk to enhance the flavors and add creaminess.

Ice Cream Sandwiches

• Use two Kroll’s Kookies to create an ice cream sandwich. Choose your favorite flavor for a delicious twist.

Coffee or Tea

• Enjoy your cookies alongside a warm cup of coffee or tea for a cozy snack time.

Fruit Plate

• Serve Kroll’s Kookies with a side of fresh fruit like strawberries or apple slices for a refreshing contrast.

How to Perfect Kroll’s Kookies

Making the perfect Kroll’s Kookies requires attention to detail and a few tips to ensure they turn out delicious every time. Here’s how you can achieve cookie perfection.

• Use Fresh Ingredients: Always use fresh baking powder and baking soda for the best rise.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading.
• Don’t Overbake: Keep an eye on them while baking; take them out when they’re golden brown but still soft in the center.
• Experiment with Mix-Ins: Try adding nuts or different types of chocolate chips for variety.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be enjoyed on their own, but pairing them with these side dishes will elevate your dessert experience.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balance alongside the rich cookies.
2. Yogurt Parfait
   Layer yogurt, granola, and berries in a glass for a creamy and crunchy contrast.
3. Chocolate Fondue
   Melted chocolate provides an interactive dessert experience; dip pieces of cookie into the fondue.
4. Cheese Platter
   A selection of mild cheeses complements the sweetness of the cookies beautifully.
5. Nut Mix
   A bowl of assorted nuts offers crunch and savory flavor next to sweet cookies.
6. Homemade Whipped Cream
   Light and fluffy whipped cream enhances each bite when dolloped on top of the cookies or served on the side.
7. Coffee Cake
   Pair your cookies with a slice of moist coffee cake for a delightful brunch treat.
8. S’mores Dip
   A warm, gooey s’mores dip is perfect for dipping broken pieces of Kroll’s Kookies into it.

Common Mistakes to Avoid

Baking giant cookies can be tricky, and avoiding common pitfalls can ensure perfect Kroll’s Kookies every time.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
• Incorrect Oven Temperature: Always preheat your oven. An unheated oven can affect cookie texture and spread.
• Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups. Incorrect measurements can throw off the recipe.
• Flattening the Cookies: Keeping the dough tall is key for that perfect giant cookie. Don’t flatten them before baking!
• Skipping Cooling Time: Allow cookies to rest on the baking sheet before transferring them. This helps maintain their shape and softness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container for up to 5 days in the fridge.
• For best freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing Kroll’s Kookies

• Freeze cookies in an airtight container for up to 3 months.
• To thaw, leave at room temperature for about 30 minutes or microwave for a few seconds.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F (175°C). Heat cookies on a baking sheet for about 5 minutes.
• Microwave: Warm individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Kroll’s Kookies:

What Makes Kroll’s Kookies Different?

Kroll’s Kookies are unique due to their thick and chewy texture combined with a crispy edge, creating the perfect balance.

Can I Use Different Types of Chocolate?

Yes! Feel free to use semi-sweet or dark chocolate chips instead of milk chocolate for varied flavor profiles.

How Do I Prevent My Cookies from Spreading Too Much?

Ensure your butter is cold and avoid overmixing after adding the flour. Chilling the dough for 30 minutes also helps!

Can I Customize My Kroll’s Kookies?

Absolutely! Add nuts, dried fruit, or even swap out chocolate chips for white chocolate or peanut butter chips.

Final Thoughts

Kroll’s Kookies are an irresistible treat that combines delicious flavors and textures. They’re versatile enough to customize based on your preferences. Whether enjoyed fresh out of the oven or as leftovers, these giant cookies promise satisfaction with every bite. Try them today and savor the delightful experience!

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Kroll’s Kookies

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• Author: Adeline
• Total Time: 22 minutes
• Yield: Makes six large cookies 1x

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Description

Kroll’s Kookies are the ultimate indulgence for any cookie lover. These giant chocolate chip cookies boast a perfect balance of crispy edges and soft, gooey centers that will leave everyone craving more. Ideal for parties, family gatherings, or cozy nights at home, these oversized treats are guaranteed to impress with their rich flavors and delightful textures. The simplicity of the recipe makes it accessible for bakers of all levels, allowing you to customize each batch with your favorite mix-ins. Whether enjoyed fresh out of the oven or shared with friends, Kroll’s Kookies are sure to become a cherished dessert in your home.

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Ingredients

Scale 1x2x3x

• 1 1/4 cup all-purpose flour
• 3/4 cup cake flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup light brown sugar, packed
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 2 cups milk chocolate chips

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
3. In a stand mixer fitted with the paddle attachment, cream the cold butter until soft. Gradually add brown sugar and white sugar until light and fluffy.
4. Add one large egg and one egg yolk; mix until combined.
5. Slowly incorporate the dry ingredients until just mixed in. Fold in chocolate chips.
6. Measure out six cookies weighing approximately 5.7 oz each on a lined baking sheet without flattening them.
7. Bake for 10-12 minutes or until golden brown on top.
8. Allow cookies to cool on the baking sheet for at least 15 minutes before transferring them to a cooling rack.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 609
• Sugar: 49g
• Sodium: 350mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: approx. 8g
• Trans Fat: approx. 0g
• Carbohydrates: 84g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 115mg

Keywords: For a twist, try adding nuts or using semi-sweet chocolate chips instead of milk chocolate. Chilling the dough for about 30 minutes can help reduce cookie spread during baking.