Name: Korean Rice Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 cups cooked short-grain rice (warm); 1 tablespoon sesame oil; ½ teaspoon salt; ½ cup canned tuna, drained and mixed with 1 tablespoon mayonnaise; ½ cup cooked bulgogi beef, finely chopped; ½ cup finely chopped kimchi (squeeze out excess liquid); ½ cup shredded cooked chicken with soy sauce; 2 tablespoons roasted seaweed flakes (gim); 1 tablespoon sesame seeds; 1 teaspoon soy sauce; ½ teaspoon gochugaru (Korean red pepper flakes, optional)

Description

Korean Rice Balls are a delightful, versatile snack that can be enjoyed any time of day. These savory bites combine warm, sticky rice with a variety of flavorful fillings, making them perfect for quick lunches, snacks on the go, or party appetizers. They are not only easy to make but also allow for endless customization based on your taste preferences. The combination of nutritious ingredients ensures you can enjoy a healthy treat that’s both satisfying and fun to prepare with family or friends. Whether you fill them with tender chicken, zesty kimchi, or savory beef, these rice balls are sure to impress.

Ingredients

Scale

2 cups cooked short-grain rice (warm)
1 tablespoon sesame oil
½ teaspoon salt
½ cup canned tuna, drained and mixed with 1 tablespoon mayonnaise
½ cup cooked bulgogi beef, finely chopped
½ cup finely chopped kimchi (squeeze out excess liquid)
½ cup shredded cooked chicken with soy sauce
2 tablespoons roasted seaweed flakes (gim)
1 tablespoon sesame seeds
1 teaspoon soy sauce
½ teaspoon gochugaru (Korean red pepper flakes, optional)

Instructions

Cook the short-grain rice according to package instructions. While warm, mix in sesame oil and salt.
Prepare your chosen filling by mixing ingredients like tuna with mayonnaise or chopping bulgogi beef and chicken finely.
In a large bowl, combine seasoned rice with the filling and add seaweed flakes and sesame seeds. Mix gently.
Moisten your hands and shape about ¼ cup of the rice mixture into a ball. Repeat until all mixture is formed into balls.
Serve immediately or wrap in plastic wrap for later enjoyment.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Shaping
Cuisine: Korean

Nutrition

Serving Size: 2 rice balls (90g)
Calories: 180
Sugar: 0g
Sodium: 350mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

Keywords: Use warm rice for better adhesion. Experiment with various fillings such as vegetables and tofu. Store leftovers in an airtight container for up to 24 hours.