Description
Korean Beef Bibimbap with Gochujang Aioli is a vibrant dish that marries the rich flavors of grilled beef with fresh vegetables and a spicy, creamy sauce. Ideal for any occasion, this meal comes together quicklyβperfect for busy weeknights or special gatherings. With its customizable nature, you can easily adjust the ingredients to match your preferences, making each serving a unique experience. The combination of tender beef, colorful veggies, and zesty gochujang aioli creates a delightful flavor explosion that will impress family and friends alike.
Ingredients
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat grill to medium-high heat. Season beef with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked.
- In a bowl, mix mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth to create the aioli.
- Assemble bibimbap by dividing rice among serving bowls. Top with grilled beef and assorted vegetables. Drizzle generously with gochujang aioli before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 530
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Opt for high-quality beef cuts like sirloin for best flavor. Feel free to swap in your favorite vegetables such as zucchini or mushrooms. For added richness, top your bibimbap with a fried egg.