Description
Korean BBQ Steak Bowls are a delightful fusion of savory marinated beef, fresh vegetables, and tangy kimchi served over a fluffy bed of rice. Perfect for busy weeknights or casual gatherings, this vibrant dish showcases bold flavors and a colorful presentation that will impress family and friends alike. With the ability to customize toppings and ingredients, each bowl becomes a unique creation tailored to your tastes. In just under an hour, you can enjoy this satisfying meal that is both nutritious and delicious.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes until well combined.
- Place flank steak in a resealable bag or shallow dish; pour marinade over steak and refrigerate for at least 30 minutes.
- Cook rice according to package instructions; keep warm.
- Heat a grill pan or skillet over medium-high heat. Remove steak from marinade and cook for about 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Assemble bowls by starting with rice as the base and layering with steak slices, kimchi, cucumber, carrots, avocado, and garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Marinate the steak longer (up to 4 hours) for enhanced flavor. Experiment with different vegetables like bell peppers or radishes to personalize your bowl. For added spice, include sriracha or gochujang sauces.