Description
Indulge in the vibrant flavors of a Korean BBQ Chicken Sandwich with Cabbage Slaw, a delightful fusion that transforms any meal into an extraordinary dining experience. This sandwich features tender, marinated chicken glazed with a savory and slightly spicy Korean BBQ sauce, perfectly complemented by a fresh and crunchy cabbage slaw. Ideal for lunch, dinner, or backyard gatherings, this dish is not only delicious but also easy to prepare and customize based on your preferences. Packed with lean protein and vegetables, itโs a wholesome option that doesnโt compromise on flavor.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons gochujang (Korean chili paste)
- 3 cups shredded green and red cabbage
- 1 medium carrot (julienned)
- 2 green onions (thinly sliced)
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
- 4 brioche or potato sandwich buns
- Butter (for toasting buns)
Instructions
- Marinate the chicken: Combine soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a bowl. Coat the chicken thoroughly and let it marinate for at least 15 minutes.
- Prepare the cabbage slaw: Mix shredded cabbages, julienned carrot, and green onions in a bowl. Whisk together mayonnaise, rice vinegar, sugar, salt, and pepper; pour over the slaw mixture and toss well.
- Cook the chicken: Heat a skillet over medium-high heat and cook marinated chicken for 5-7 minutes per side until fully cooked (165ยฐF internal temperature). Let rest before slicing.
- Toast the buns: Lightly butter the cut sides of the buns and toast them in a skillet until golden brown.
- Assemble sandwiches: Layer sliced chicken on each bun bottom topped with cabbage slaw; close with the top half of the bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 10g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added crunch, consider including pickled vegetables alongside your sandwich. Customize your slaw by adding fresh herbs or spices for extra flavor.