Korean BBQ Chicken Sandwich with Cabbage Slaw is a delightful fusion of flavors that will elevate any meal. This sandwich combines tender, marinated chicken with a fresh, crunchy slaw, making it perfect for lunch, dinner, or even a backyard gathering. The savory and slightly spicy Korean BBQ sauce paired with the refreshing cabbage slaw creates a satisfying dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this recipe allows you to whip up delicious sandwiches quickly.
• Flavor Explosion: The combination of soy sauce, gochujang, and honey gives a unique taste that will tantalize your taste buds.
• Versatile Dish: Perfect for picnics, game days, or casual family dinners; these sandwiches fit right in at any occasion.
• Healthier Option: Packed with veggies and lean chicken, this dish is a wholesome choice without sacrificing flavor.
• Customizable: Feel free to add more vegetables or adjust the spice level to suit your preferences.

Tools and Preparation

Before you start making this delicious sandwich, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Skillet or grill pan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A sharp knife ensures precise cuts for the chicken and vegetables, enhancing presentation and cooking uniformity.
• Mixing bowl: Essential for combining ingredients smoothly, particularly the marinade for the chicken and the slaw.
• Skillet or grill pan: Ideal for cooking the chicken evenly while allowing for those beautiful grill marks.

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Ingredients

For the Chicken

• 2 lbs boneless (skinless chicken thighs) (you can substitute with breasts, but thighs stay juicier)
• 1/2 cup soy sauce (low-sodium recommended)
• 3 tablespoons brown sugar
• 1 tablespoon honey
• 2 tablespoons gochujang (Korean fermented red chili paste)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 garlic cloves (minced)
• 1 teaspoon grated fresh ginger

For the Cabbage Slaw

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 medium carrot (julienned)
• 2 green onions (thinly sliced)

For Dressing the Slaw

• 2 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon sugar

Additional Ingredients

• Salt and black pepper to taste
• 4 brioche or potato sandwich buns
• Butter (for toasting buns)

How to Make Korean BBQ Chicken Sandwich with Cabbage Slaw

Step 1: Marinate the Chicken

1. In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. Add the boneless chicken thighs into the marinade. Make sure they are fully coated. Cover and let marinate in the refrigerator for at least 15 minutes or up to 4 hours for deeper flavor.

Step 2: Prepare the Cabbage Slaw

1. In another bowl, combine shredded green cabbage, shredded red cabbage, julienned carrot, and sliced green onions.
2. In a small bowl, mix together mayonnaise, rice vinegar, sugar, salt, and pepper. Pour this dressing over the cabbage mixture and toss well to combine.

Step 3: Cook the Chicken

1. Heat a skillet or grill pan over medium-high heat.
2. Remove chicken from marinade (discard any leftover marinade) and cook on each side for about 5-7 minutes until fully cooked through and internal temperature reaches 165°F (74°C).
3. Once done cooking, remove from heat and let rest before slicing.

Step 4: Toast the Buns

1. In a separate skillet over low heat, melt some butter.
2. Place sandwich buns cut-side down in the skillet until golden brown.

Step 5: Assemble Your Sandwiches

1. Slice cooked chicken into strips.
2. On each toasted bun bottom, layer slices of chicken followed by a generous amount of cabbage slaw.
3. Top with other half of bun and serve immediately.

Enjoy your delicious Korean BBQ Chicken Sandwich with Cabbage Slaw!

How to Serve Korean BBQ Chicken Sandwich with Cabbage Slaw

Serving your Korean BBQ Chicken Sandwich with Cabbage Slaw is all about enhancing flavors and creating a delightful experience. Here are some creative serving suggestions that will elevate your meal.

Add a Crunch with Pickles

• Pickled cucumbers or radishes add a refreshing crunch and tang that complements the savory chicken.

Pair with Sweet Potato Fries

• Sweet potato fries offer a delicious contrast, balancing the bold flavors of the sandwich with their natural sweetness.

Serve with a Side of Kimchi

• Kimchi brings an authentic Korean touch, providing spicy and sour notes that enhance the overall taste.

Offer Extra Sauce on the Side

• A small bowl of extra BBQ sauce or gochujang sauce allows guests to tailor each bite to their preference.

Include Fresh Herbs for Garnish

• Fresh cilantro or mint sprinkled on top adds brightness and aroma, making your sandwiches visually appealing and flavorful.

How to Perfect Korean BBQ Chicken Sandwich with Cabbage Slaw

To ensure your Korean BBQ Chicken Sandwich with Cabbage Slaw turns out perfectly every time, consider these helpful tips.

• Marinate for More Flavor: Letting the chicken marinate in the sauce for at least an hour—or overnight—deepens the flavor.

• Use High Heat for Grilling: Cooking over high heat creates a nice char on the chicken, enhancing its texture and flavor.

• Toast Your Buns: Lightly butter and toast your buns for added crunch and richness when serving.

• Balance Your Slaw: Adjust sugar and vinegar in the slaw to achieve the right balance between sweet and tangy flavors.

Best Side Dishes for Korean BBQ Chicken Sandwich with Cabbage Slaw

Pairing side dishes with your Korean BBQ Chicken Sandwich can make your meal even more enjoyable. Here are some great options to consider.

1. Coleslaw: A classic side, coleslaw offers a creamy texture that contrasts nicely with the crunchy cabbage slaw.

2. Roasted Vegetables: Seasonal roasted veggies like carrots and bell peppers bring color and nutrition to your plate.

3. Edamame: These steamed soybeans are a protein-packed snack that adds a fun element to your meal.

4. Rice Paper Rolls: Fresh rice paper rolls filled with veggies provide a light, refreshing option alongside the sandwiches.

5. Fried Tofu Bites: Crispy tofu bites seasoned with spices can be an excellent plant-based side option for added protein.

6. Fruit Salad: A mix of seasonal fruits offers a sweet finish to balance out the savory sandwich flavors.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Korean BBQ Chicken Sandwich with Cabbage Slaw experience. Here are some mistakes to watch out for:

• Using the wrong chicken cut: Thighs are recommended for juiciness, but if you opt for chicken breasts, keep an eye on cooking time to prevent dryness.
• Overlooking marination time: Allow the chicken to marinate for at least 30 minutes for better flavor absorption. Don’t rush this step!
• Ignoring slaw balance: Ensure the cabbage slaw has a good mix of flavors by balancing sweetness from honey and acidity from vinegar. Adjust to your taste.
• Skipping the toasting step: Toasting the buns enhances their flavor and texture. Don’t skip this; it elevates your sandwich!
• Not adjusting seasoning: Tastes vary; remember to adjust salt and pepper in both the chicken and slaw to suit your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Korean BBQ Chicken Sandwich with Cabbage Slaw

• Wrap sandwiches tightly in plastic wrap or foil before placing them in a freezer-safe container.
• Best used within 2 months for optimal taste.

Reheating Korean BBQ Chicken Sandwich with Cabbage Slaw

• Oven: Preheat to 350°F (175°C). Wrap sandwiches in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a sandwich on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Korean BBQ Chicken Sandwich with Cabbage Slaw:

Can I use other meats for the Korean BBQ Chicken Sandwich?

Yes! You can substitute chicken with beef or turkey based on your preference.

How do I make the cabbage slaw more flavorful?

Experiment with adding different herbs or spices like cilantro or jalapeños for an extra kick!

What is gochujang, and where can I find it?

Gochujang is a fermented Korean chili paste that adds depth and spice. Look for it in Asian grocery stores or online.

How long does it take to prepare the Korean BBQ Chicken Sandwich with Cabbage Slaw?

The total preparation time is around 35 minutes, which includes cooking and assembly.

Final Thoughts

The Korean BBQ Chicken Sandwich with Cabbage Slaw is not just delicious but also versatile. You can customize it by adding different vegetables or adjusting spice levels based on your taste. This recipe is sure to impress anyone who tries it, so give it a go!

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Korean BBQ Chicken Sandwich with Cabbage Slaw

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of a Korean BBQ Chicken Sandwich with Cabbage Slaw, a delightful fusion that transforms any meal into an extraordinary dining experience. This sandwich features tender, marinated chicken glazed with a savory and slightly spicy Korean BBQ sauce, perfectly complemented by a fresh and crunchy cabbage slaw. Ideal for lunch, dinner, or backyard gatherings, this dish is not only delicious but also easy to prepare and customize based on your preferences. Packed with lean protein and vegetables, it’s a wholesome option that doesn’t compromise on flavor.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon honey
• 2 tablespoons gochujang (Korean chili paste)
• 3 cups shredded green and red cabbage
• 1 medium carrot (julienned)
• 2 green onions (thinly sliced)
• 2 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and black pepper to taste
• 4 brioche or potato sandwich buns
• Butter (for toasting buns)

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Instructions

1. Marinate the chicken: Combine soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a bowl. Coat the chicken thoroughly and let it marinate for at least 15 minutes.
2. Prepare the cabbage slaw: Mix shredded cabbages, julienned carrot, and green onions in a bowl. Whisk together mayonnaise, rice vinegar, sugar, salt, and pepper; pour over the slaw mixture and toss well.
3. Cook the chicken: Heat a skillet over medium-high heat and cook marinated chicken for 5-7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
4. Toast the buns: Lightly butter the cut sides of the buns and toast them in a skillet until golden brown.
5. Assemble sandwiches: Layer sliced chicken on each bun bottom topped with cabbage slaw; close with the top half of the bun.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Korean

Nutrition

• Serving Size: 1 sandwich
• Calories: 470
• Sugar: 10g
• Sodium: 870mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 95mg

Keywords: For added crunch, consider including pickled vegetables alongside your sandwich. Customize your slaw by adding fresh herbs or spices for extra flavor.