Description
Indulge in the delightful taste of King’s Hawaiian Cinnamon Rolls, a sweet twist on a classic favorite. These fluffy rolls combine the irresistible flavor of cinnamon and sugar with the soft texture of King’s Hawaiian sweet rolls, making them perfect for breakfast, brunch, or dessert. The gooey filling is complemented by a smooth icing that elevates each bite to pure bliss. Quick and easy to prepare, this recipe invites customization—consider adding chocolate chips or nuts for an extra flavor boost! Serve them warm and watch as they quickly disappear from your table.
Ingredients
- 1 package King's Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix together the brown sugar and cinnamon; set aside.
- Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces.
- Stack the rolls back together, place upright in the baking dish, and bake for 25-30 minutes until golden brown.
- Drizzle with icing made from icing sugar mixed with milk or cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Ensure your butter is softened for easier spreading. Keep an eye on baking time to prevent overbaking; rolls should be golden but not dry. Experiment with additional fillings like chocolate chips or nuts for added taste.