King’s Hawaiian Cinnamon Rolls are an indulgent twist on a beloved classic, combining the fluffy sweetness of King’s Hawaiian sweet rolls with a rich cinnamon filling. These delightful rolls are perfect for breakfast or dessert, making them a fantastic treat for any occasion. The gooey cinnamon-sugar mixture nestled within the soft rolls creates a mouthwatering experience that will have your family and friends asking for seconds. Simple to prepare, this recipe requires minimal effort and is versatile enough for customization—add chocolate chips or nuts for extra flavor! Serve them warm drizzled with a smooth icing, and watch as they disappear in no time.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, anyone can make these delicious rolls.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls fit right in.
• Customizable Flavor: Add extras like chocolate chips or nuts to suit your taste preferences.
• Gooey Goodness: The combination of cinnamon and sugar creates a mouthwatering filling that everyone will love.
• Warm and Comforting: Freshly baked rolls filled with sweet cinnamon make any day feel special.

Tools and Preparation

To create your King’s Hawaiian Cinnamon Rolls, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Whisk or spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and helps achieve that golden-brown finish.
• Mixing bowl: A must for combining ingredients easily without mess.
• Knife: Essential for cutting the sweet rolls without tearing them apart.
• Whisk or spoon: Useful for mixing the icing smoothly before drizzling.

this recipe

Ingredients

For the Rolls

• 1 package King’s Hawaiian Sweet Rolls

For the Filling

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Icing

• 1 cup icing sugar (powdered sugar)
• 2 tablespoons milk or cream

How to Make King’s Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Step 2: Prepare the Cinnamon Mixture

In a bowl, mix together brown sugar and cinnamon; set aside.

Step 3: Cut and Spread Rolls

Cut each sweet roll in half horizontally and spread softened butter on the cut sides.

Step 4: Add Cinnamon-Sugar Filling

Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces, pressing slightly to adhere.

Step 5: Stack and Bake

Stack the rolls back together, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.

Step 6: Drizzle with Icing

Drizzle with icing sugar mixed with milk or cream before serving.

Enjoy these King’s Hawaiian Cinnamon Rolls warm out of the oven!

How to Serve King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are deliciously versatile and can be served in various ways to enhance your dining experience. Whether for breakfast, brunch, or dessert, these rolls can be paired with different accompaniments.

Pair with Fresh Fruits

• Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
• Banana Slices: Add banana slices for a sweet and creamy complement.

Drizzle with Extra Icing

• Creamy Icing: Provide a side of extra icing for those who love an indulgent touch on their rolls.
• Flavored Icing: Experiment with flavored icings like vanilla or almond for a unique twist.

Accompanying Beverages

• Coffee: A hot cup of coffee pairs perfectly with the sweetness of the rolls.
• Herbal Tea: For a lighter option, serve with herbal tea that complements the cinnamon flavor.

How to Perfect King’s Hawaiian Cinnamon Rolls

Achieving the perfect King’s Hawaiian Cinnamon Rolls is all about technique and attention to detail. Here are some tips to ensure they turn out fluffy and flavorful.

• Use Softened Butter: Make sure your butter is softened to room temperature for easier spreading and better flavor absorption.
• Don’t Overbake: Keep an eye on baking time; rolls should be golden brown but not dry.
• Add Flavor Variations: Consider adding chocolate chips or nuts to the filling for an extra flavor boost.
• Allow Cooling Time: Let the rolls cool slightly before drizzling with icing to prevent it from melting away completely.

Best Side Dishes for King’s Hawaiian Cinnamon Rolls

When serving King’s Hawaiian Cinnamon Rolls, complement them with delightful side dishes that balance their sweetness. Here are some excellent choices:

1. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet cinnamon rolls.
2. Fruit Salad: A fresh fruit salad adds brightness and freshness that pairs well with cinnamon flavors.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy and crunchy side dish.
4. Hash Browns: Crispy hash browns offer a satisfying texture that contrasts nicely with soft rolls.
5. Smoothies: A refreshing smoothie can cleanse the palate while adding nutritional value.
6. Cheese Platter: Include mild cheeses to balance out the sweetness of the rolls, making for an interesting flavor combination.

Common Mistakes to Avoid

Making King’s Hawaiian Cinnamon Rolls can be a delightful experience, but certain mistakes can lead to less-than-perfect results.

• Underestimating the butter: Using too little butter on the rolls can result in a dry filling. Ensure you spread an even layer of softened butter for that rich flavor.
• Skipping the cinnamon-sugar mix: Forgetting to sprinkle the cinnamon-sugar mixture evenly can lead to uneven flavor. Be generous and cover all buttered surfaces.
• Not stacking properly: If you don’t stack the rolls back together correctly, they may not bake evenly. Stack them carefully upright in the baking dish for uniform cooking.
• Overbaking: Baking for too long can make the rolls tough. Keep an eye on them and take them out once they’re golden brown.
• Ignoring icing consistency: If your icing is too thick or too runny, it won’t drizzle well. Adjust with milk or cream until you achieve the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place.

Freezing King’s Hawaiian Cinnamon Rolls

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Label with the date for easy tracking.

Reheating King’s Hawaiian Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat each roll for about 20-30 seconds; check so they don’t become tough.
• Stovetop: Place rolls in a skillet over low heat with a lid; warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making King’s Hawaiian Cinnamon Rolls.

Can I use different fillings in my King’s Hawaiian Cinnamon Rolls?

Absolutely! You can customize these rolls by adding chocolate chips, nuts, or dried fruits for extra flavor.

How do I make the icing for King’s Hawaiian Cinnamon Rolls?

Mix icing sugar with milk or cream until smooth, adjusting thickness as needed for drizzling consistency.

What is the best way to store leftover King’s Hawaiian Cinnamon Rolls?

Store them in an airtight container in the refrigerator or freeze them wrapped tightly for longer preservation.

Can I prepare King’s Hawaiian Cinnamon Rolls ahead of time?

Yes! Prepare the rolls but refrigerate them before baking. This allows you to bake fresh rolls later.

Final Thoughts

King’s Hawaiian Cinnamon Rolls are not only delicious but also incredibly versatile. With their soft texture and sweet cinnamon filling, they promise to impress at any gathering. Feel free to experiment with different flavors by adding chocolate chips or nuts. Try this recipe today, and indulge in a delightful treat that will keep everyone coming back for more!

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King’s Hawaiian Cinnamon Rolls

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the delightful taste of King’s Hawaiian Cinnamon Rolls, a sweet twist on a classic favorite. These fluffy rolls combine the irresistible flavor of cinnamon and sugar with the soft texture of King’s Hawaiian sweet rolls, making them perfect for breakfast, brunch, or dessert. The gooey filling is complemented by a smooth icing that elevates each bite to pure bliss. Quick and easy to prepare, this recipe invites customization—consider adding chocolate chips or nuts for an extra flavor boost! Serve them warm and watch as they quickly disappear from your table.

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Ingredients

Scale 1x2x3x

• 1 package King's Hawaiian Sweet Rolls
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup icing sugar (powdered sugar)
• 2 tablespoons milk or cream

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, mix together the brown sugar and cinnamon; set aside.
3. Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces.
5. Stack the rolls back together, place upright in the baking dish, and bake for 25-30 minutes until golden brown.
6. Drizzle with icing made from icing sugar mixed with milk or cream before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Ensure your butter is softened for easier spreading. Keep an eye on baking time to prevent overbaking; rolls should be golden but not dry. Experiment with additional fillings like chocolate chips or nuts for added taste.