Description
Indulge in the delightful flavors of homemade KFC Coleslaw with this easy copycat recipe. Combining the perfect mix of sweetness, tanginess, and creaminess, this coleslaw is a fantastic side dish for barbecues, picnics, or family dinners. With just a handful of simple ingredients and minimal prep time, you can create a fresh and delicious coleslaw that will impress your guests and elevate any meal. Plus, itβs easily customizable to suit your taste! Serve alongside fried chicken or as a topping on sandwiches for added crunch and flavor. Enjoy the classic taste of KFC right in your home kitchen!
Ingredients
- 1 tablespoon onion (finely grated)
- 1/3 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup buttermilk (well shaken)
- 1/4 cup whole milk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 8 cups coleslaw cabbage (finely diced)
- 1/4 cup carrot (shredded)
Instructions
- In a large mixing bowl, whisk together the grated onion, sugar, mayonnaise, buttermilk, whole milk, vinegar, lemon juice, salt, and black pepper until smooth.
- Add the finely diced cabbage and shredded carrot to the dressing. Mix thoroughly until all ingredients are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least four hours or overnight to allow flavors to meld.
- Before serving, stir well to recombine any separation that may have occurred during chilling.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor depth, consider letting the coleslaw chill overnight. Customize by adding diced apples or raisins for a hint of sweetness. Ensure you use fresh vegetables for the best texture and flavor.