Description

Indulge in the refreshing taste of Key Lime Pie Bars, a delightful twist on a classic dessert. With a buttery graham cracker crust and a creamy, tangy lime filling, these bars are perfect for any occasion—be it summer picnics, birthday parties, or simply as a sweet treat at home. Their balance of sweetness and tartness makes them incredibly satisfying and easy to prepare, allowing you to impress friends and family without extensive time in the kitchen. With versatile serving options and make-ahead convenience, these bars are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

15 sheets graham crackers (or 30 squares)
2 tablespoons sugar
6 tablespoons unsalted butter (melted)
6 ounces cream cheese (room temperature)
1 (14-ounce) can sweetened condensed milk
4 egg yolks
1 tablespoon lime zest
½ cup key lime juice (or regular lime juice)
½ teaspoon vanilla extract

Instructions

Preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
Crush graham crackers in a food processor. Combine crumbs with sugar and melted butter in a mixing bowl.
Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
In another bowl, beat cream cheese until smooth; add sweetened condensed milk, mixing well.
Incorporate egg yolks one at a time, then mix in lime zest, juice, and vanilla until blended.
Pour filling over crust and bake for an additional 15-18 minutes until set.
Allow to cool slightly before chilling in the refrigerator for 2-4 hours. Cut into squares and serve.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 130mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 3g
Cholesterol: 70mg

Keywords: For the best flavor, use fresh key limes instead of bottled juice. Chill thoroughly before serving for optimal texture. You can customize toppings with whipped cream or fresh berries for added flair.