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Key Lime Avocado Vegan Ice Cream

Vegan Key Lime Avocado Ice Cream


  • Author: Adeline
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in a refreshing twist on dessert with our Vegan Key Lime Avocado Ice Cream. This delightful treat seamlessly blends creamy avocados with the zesty notes of key lime, making it a perfect choice for hot summer days or any occasion when you crave something sweet yet guilt-free. With its wholesome vegan ingredients, this ice cream not only satisfies your cravings but also ensures you’re enjoying a nutritious dessert. Simple to prepare and versatile in serving, it’s an ideal option for family gatherings or a relaxing afternoon at home. Serve it right away for a soft-serve experience or freeze it for later enjoymentβ€”either way, you’ll love every creamy bite!


Ingredients

Scale
  • 2 large ripe avocados
  • 3/4 cup key lime juice
  • 1/2 cup + 2 tablespoons pure maple syrup
  • 1 cup full-fat canned coconut milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons melted coconut oil

Instructions

  1. Prepare your ice cream maker by freezing the bowl overnight.
  2. Blend all ingredients together until smooth and creamy.
  3. Pour the mixture into the ice cream maker and churn for about 20-30 minutes.
  4. Serve immediately for soft serve or transfer to a freezer-safe container to harden for about 2 hours.
  5. Thaw for 5-10 minutes before serving if frozen.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use ripe avocados for the best texture and flavor. Chill all ingredients before blending to ensure smoothness. Customize your ice cream with mix-ins like nuts or chocolate chips after churning.