Description
Indulge in a refreshing twist on dessert with our Vegan Key Lime Avocado Ice Cream. This delightful treat seamlessly blends creamy avocados with the zesty notes of key lime, making it a perfect choice for hot summer days or any occasion when you crave something sweet yet guilt-free. With its wholesome vegan ingredients, this ice cream not only satisfies your cravings but also ensures youβre enjoying a nutritious dessert. Simple to prepare and versatile in serving, itβs an ideal option for family gatherings or a relaxing afternoon at home. Serve it right away for a soft-serve experience or freeze it for later enjoymentβeither way, youβll love every creamy bite!
Ingredients
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Prepare your ice cream maker by freezing the bowl overnight.
- Blend all ingredients together until smooth and creamy.
- Pour the mixture into the ice cream maker and churn for about 20-30 minutes.
- Serve immediately for soft serve or transfer to a freezer-safe container to harden for about 2 hours.
- Thaw for 5-10 minutes before serving if frozen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe avocados for the best texture and flavor. Chill all ingredients before blending to ensure smoothness. Customize your ice cream with mix-ins like nuts or chocolate chips after churning.