Description
Indulge in the decadent delight of keto peanut butter browniesβyour new favorite guilt-free dessert! These rich, fudgy brownies are layered with creamy peanut butter and topped with luscious chocolate ganache. With just 3 net carbs per serving, theyβre the perfect solution for a sweet craving while staying true to your low-carb lifestyle. Whether youβre hosting a gathering or treating yourself, these brownies will surely impress.
Ingredients
Scale
- 1 bag FitBake fudge brownie mix (prepared as directed)
- 1 cup blanched almond flour
- 1/2 cup sugar-free sweetener
- 1/3 cup Dutch cocoa powder
- 6 Tbsp unsalted butter (melted)
- 2 large eggs
- 2/3 cup creamy peanut butter
- 3/4 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350Β°F and line an 8Γ8-inch baking pan with parchment paper.
- Prepare the brownie mix according to package instructions or create a homemade version by mixing dry ingredients and adding melted butter and eggs.
- Spread the brownie batter evenly in the prepared pan and bake for 15β18 minutes. Allow cooling completely.
- In a bowl, combine peanut butter, sweetener, and softened butter; mix until smooth and spread over cooled brownies.
- For the ganache, melt chocolate chips and remaining butter in a microwave-safe bowl. Stir until smooth, then pour over the peanut butter layer.
- Refrigerate until set, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use fresh ingredients for the best flavor. Donβt skip cooling time before slicing for clean edges. Experiment with add-ins like nuts or extracts for personalized flavors.