Description
Keto Lasagna is a delicious, low-carb twist on the classic Italian dish that satisfies your cravings without the guilt. This hearty recipe features layers of cheesy goodness, savory meat sauce, and creamy ricotta, all while keeping carbs in check. Perfect for family dinners or meal prep, this keto-friendly lasagna will become a staple in your home. With easy-to-follow steps and customizable options, youโll love how simple it is to make a comforting meal that fits your keto lifestyle.
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups mozzarella cheese (shredded)
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 pound ground beef
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
Instructions
- Preheat oven to 350F (180C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan. Heat until melted, then whisk in eggs until smooth.
- Spread the mixture on the lined baking sheet and bake for about 15 minutes until firm.
- Sautรฉ onions and garlic in a non-stick pan, add ground beef, cook through, then mix in marinara sauce.
- Layer the baked noodle base with ricotta cheese, meat sauce, and mozzarella in an 8ร8-inch pan.
- Bake assembled lasagna for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: For a vegetarian option, use mushrooms or spinach instead of ground beef. Feel free to add your favorite herbs for added flavor.