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Keto Ham and Broccoli Casserole

Keto Ham and Broccoli Casserole


  • Author: Madison
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Keto Ham and Broccoli Casserole is a delectable low-carb dish that brings together the savory flavors of chicken ham, fresh broccoli, and creamy cheddar cheese in a satisfying casserole. This recipe is perfect for busy weeknights, requiring just five ingredients and about 30 minutes from prep to table. Ideal for families looking for a nutritious meal without compromising on taste, this casserole can also be customized with various vegetables or proteins according to your preference. Enjoy it as a hearty dinner or prepare it in advance for easy meal prep throughout the week. With its rich, cheesy goodness and healthy ingredients, it’s sure to become a staple in your household.


Ingredients

Scale
  • 8 oz chicken ham, cooked and diced
  • 2 cups broccoli, chopped and steamed
  • 2 cups cauliflower, chopped and steamed
  • 1 oz cream cheese
  • 1 1/4 cup cheddar cheese (divided)

Instructions

  1. Preheat your oven to 400Β°F (200Β°C) and spray a baking dish with nonstick cooking spray.
  2. Steam the broccoli and cauliflower until tender; drain any excess water.
  3. In a high-speed blender, combine the steamed cauliflower, cream cheese, and half of the cheddar cheese. Blend until smooth.
  4. In the prepared dish, mix the chicken ham and broccoli with the cream sauce until well coated; top with remaining cheddar cheese.
  5. Bake for 15-20 minutes until bubbly and golden.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Experiment with different vegetables such as bell peppers or spinach for added nutrition. Ensure all ingredients are at room temperature for smoother blending. Store leftovers in an airtight container; they keep well in the fridge for up to three days or can be frozen for up to two months.