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Keto Chicken Bacon Ranch Casserole

Keto Chicken turkey Bacon Ranch Casserole


  • Author: Madison
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Keto Chicken turkey Bacon Ranch Casserole is the ultimate comfort food that combines tender chicken, crispy turkey bacon, and vibrant broccoli in a creamy, flavorful sauce. This low-carb dish is perfect for busy weeknights or meal prep, as it comes together in under an hour and serves up to 6 people. With just 5g of carbs per serving, it’s ideal for those on a ketogenic diet while still being family-friendly. The rich combination of garlic, herbs, and cheese ensures that each bite is satisfying and delicious. Plus, it’s easy to customize with your favorite ingredients, making it a versatile staple for any kitchen. Serve this casserole hot and watch it disappear!


Ingredients

Scale
  • 2 cups broccoli florets
  • 1 Β½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 4 slices turkey bacon (cooked and crumbled)
  • 1 cup heavy whipping cream
  • 1 cup cheddar cheese (shredded)
  • Β½ cup mozzarella cheese (shredded)

Instructions

  1. Preheat oven to 350Β°F (175Β°C).
  2. Blanch broccoli in boiling water for 5 minutes; drain and set aside.
  3. In a bowl, season chicken pieces with garlic powder, onion powder, parsley, chives, dill weed, salt, and pepper.
  4. Heat olive oil in a large skillet over medium-high heat; sautΓ© seasoned chicken until fully cooked.
  5. Add minced garlic to the skillet and sautΓ© briefly.
  6. Combine blanched broccoli and cooked chicken in a greased casserole dish.
  7. In the same skillet, add heavy cream and whisk until slightly thickened; stir in cheddar and mozzarella until melted.
  8. Pour cheese sauce over the chicken and broccoli mixture; gently mix to coat.
  9. Top with remaining cheddar cheese and crumbled turkey bacon.
  10. Bake for 20 minutes or until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1/6 of casserole (approximately 220g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Feel free to swap out vegetables based on what you have on hand or try different cheese combinations for added flavor. Allow the casserole to rest for about 5 minutes before serving for easier slicing.