This Keto Chicken turkey Bacon Ranch Casserole is the perfect dish for a quick, satisfying meal that everyone will love. With its creamy texture, rich flavors, and low-carb profile, it’s an ideal choice for family dinners or meal prep for the week. The combination of tender chicken, crispy turkey bacon, and fresh broccoli makes it both nutritious and delicious. Plus, this casserole is easy to customize with your favorite ingredients!

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in under one hour, making it perfect for busy weeknights.
• Flavor Packed: The blend of garlic, herbs, and creamy cheese creates a mouthwatering dish that satisfies all cravings.
• Low Carb Delight: Perfect for those following a keto diet, with only 5g of carbs per serving.
• Family Friendly: Kids and adults alike will enjoy this comforting meal that’s also packed with nutrients.
• Versatile Ingredients: Feel free to swap ingredients based on what you have on hand or add your favorite veggies.

Tools and Preparation

To make this Keto Chicken turkey Bacon Ranch Casserole, you’ll need some essential tools. Having the right equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• 9×9 casserole dish
• Large skillet
• Pot for blanching broccoli
• Whisk
• Cutting board

Importance of Each Tool

• 9×9 casserole dish: The perfect size for baking the casserole evenly without overcrowding.
• Large skillet: Ideal for sautéing chicken and creating the cheese sauce without spills.
• Pot for blanching broccoli: Ensures the broccoli remains vibrant and crisp before adding it to the dish.

Ingredients

This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.

For the Casserole

• 2 cups broccoli florets
• 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
• 2 teaspoons garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon dried parsley
• ¾ teaspoon dried chives
• ¾ teaspoon dried dill weed
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup heavy whipping cream
• 1 cup cheddar cheese shredded and divided
• ½ cup mozzarella cheese shredded
• 4 slices Turkey Bacon (cooked and crumbled)
• 2 tablespoons Parmesan cheese (grated)
• Salt and pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Keto Chicken turkey Bacon Ranch Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly from the start.

Step 2: Blanch the Broccoli

Place the broccoli florets in a pot of water over medium-high heat. Bring to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain well.

Step 3: Prepare the Casserole Dish

Add the blanched broccoli to the bottom of a well-greased 9×9 casserole dish.

Step 4: Season the Chicken

In a bowl, mix the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss thoroughly to coat all pieces evenly.

Step 5: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the hot skillet. Sauté until fully cooked through.

Step 6: Add Garlic

Once chicken is cooked, add 2 teaspoons of minced garlic into the skillet with chicken. Sauté for an additional 30 seconds until fragrant.

Step 7: Combine Chicken with Broccoli

Remove cooked chicken from skillet and transfer it into the casserole dish with broccoli.

Step 8: Create Cheese Sauce

Reduce heat to medium. Add heavy whipping cream to the same skillet used for chicken. Whisk continuously to scrape up any browned bits from the pan bottom.

Step 9: Thicken Cream Mixture

Cook heavy cream for a few minutes until it starts to thicken slightly.

Step 10: Add Cheese

Stir in half a cup of shredded cheddar cheese along with mozzarella cheese into thickened cream mixture. Add salt and pepper according to taste if desired.

Step 11: Pour Sauce Over Casserole

Pour thickened cheese mixture over broccoli and chicken in casserole dish. Toss gently to ensure everything is coated well.

Step 12: Top with Cheese

Sprinkle remaining cheddar cheese over casserole mixture in dish.

Step 13: Add Turkey Bacon

Top off with crumbled turkey bacon along with grated Parmesan cheese for extra flavor.

Step 14: Bake

Bake in preheated oven for about 20 minutes or until top is browned and bubbling.

Step 15: Cool Before Serving

Let sit for approximately 5 minutes before serving warm. Enjoy your delicious Keto Chicken turkey Bacon Ranch Casserole!

How to Serve Keto Chicken turkey Bacon Ranch Casserole

Keto Chicken turkey Bacon Ranch Casserole is a hearty and delicious dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a quiet night at home, these serving suggestions will elevate your meal.

With Fresh Greens

• Mixed Green Salad: A simple salad with lettuce, cucumber, and tomatoes provides a refreshing contrast to the richness of the casserole.
• Caesar Salad: The creamy dressing complements the flavors of the casserole, making for a satisfying side.

Add Some Veggies

• Roasted Brussels Sprouts: Crisp-tender sprouts seasoned with olive oil and salt make for a delightful pairing.
• Sautéed Spinach: Lightly sautéed spinach adds both color and nutrition to your plate.

Pair with Bread Alternatives

• Garlic Butter Zucchini Bread: This low-carb alternative is perfect for soaking up any sauce from the casserole.
• Cheesy Cauliflower Breadsticks: These breadsticks are cheesy and flavorful, enhancing the meal without adding carbs.

How to Perfect Keto Chicken turkey Bacon Ranch Casserole

To ensure your Keto Chicken turkey Bacon Ranch Casserole turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh broccoli and high-quality chicken will enhance the flavor and texture of your casserole.
• Season well: Don’t hesitate to adjust seasoning according to your taste. A pinch more salt or pepper can make a big difference.
• Avoid overcooking chicken: Cook just until done to maintain moisture. Overcooked chicken can lead to a dry casserole.
• Let it sit before serving: Allowing the casserole to rest for about 5 minutes after baking helps it set, making it easier to serve.
• Experiment with cheeses: While cheddar and mozzarella work great, trying different cheese blends can add unique flavors.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Keto Chicken turkey Bacon Ranch Casserole

Keto Chicken turkey Bacon Ranch Casserole pairs beautifully with a variety of side dishes that keep your meal low-carb while adding some extra flavor. Here are some top picks:

1. Garlic Mashed Cauliflower: A creamy substitute for traditional mashed potatoes that fits perfectly into a keto diet.
2. Zucchini Noodles: Lightly cooked zucchini noodles provide a satisfying pasta-like experience without the carbs.
3. Crispy Kale Chips: These crunchy chips are great for snacking or as a side, offering a healthy twist on traditional chips.
4. Stuffed Bell Peppers: Filled with cheese and spices, they make an excellent complement to the casserole’s flavors.
5. Creamy Coleslaw: A tangy coleslaw balances the richness of the casserole with its crunchiness and refreshing taste.
6. Steamed Asparagus: Lightly seasoned asparagus offers freshness that pairs well with the savory aspects of the dish.

Common Mistakes to Avoid

Mistakes can happen when making the Keto Chicken turkey Bacon Ranch Casserole. Here are some common pitfalls to watch out for.

• Overcooking the broccoli: Blanching is key! Overcooked broccoli can become mushy and lose its vibrant color. Be sure to only blanch for 5 minutes.
• Not seasoning adequately: Seasoning is essential for flavor. If you skip or skimp on spices, your dish may taste bland. Use the recommended herbs and adjust according to your preference.
• Using too much cream: While heavy whipping cream adds richness, too much can make the casserole overly heavy. Stick to the recipe amount for the best texture.
• Ignoring cheese quality: Not all cheeses melt well. Opt for high-quality shredded cheese for a creamy texture that binds everything together.
• Skipping rest time: Allowing the casserole to sit for a few minutes after baking helps it set and makes serving easier. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be kept in the refrigerator for up to 3 days.

Freezing Keto Chicken turkey Bacon Ranch Casserole

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or wrap it tightly in plastic wrap and foil.
• It will last up to 2 months in the freezer.

Reheating Keto Chicken turkey Bacon Ranch Casserole

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover loosely; heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Keto Chicken turkey Bacon Ranch Casserole?

Keto Chicken turkey Bacon Ranch Casserole is a low-carb dish that combines chicken,turkey bacon, cheese, and broccoli in a creamy sauce, making it perfect for keto diets.

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular turkey bacon if you prefer. Just remember that it may add more fat and calories.

How do I customize my Keto Chicken turkey Bacon Ranch Casserole?

Feel free to add vegetables like bell peppers or cauliflower. You can also adjust seasoning or cheese types based on your taste preferences.

Is this casserole suitable for meal prep?

Absolutely! This casserole stores well and reheats easily, making it great for meal prep throughout the week.

Can I make this recipe dairy-free?

Yes! You can substitute dairy products with plant-based alternatives like coconut cream and dairy-free cheese.

Final Thoughts

The Keto Chicken turkey Bacon Ranch Casserole is not only delicious but also versatile. With its rich flavors and creamy texture, it’s sure to become a family favorite. Feel free to customize ingredients based on what you have on hand or your dietary preferences. Enjoy experimenting with this delightful dish!

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Keto Chicken turkey Bacon Ranch Casserole

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Keto Chicken turkey Bacon Ranch Casserole is the ultimate comfort food that combines tender chicken, crispy turkey bacon, and vibrant broccoli in a creamy, flavorful sauce. This low-carb dish is perfect for busy weeknights or meal prep, as it comes together in under an hour and serves up to 6 people. With just 5g of carbs per serving, it’s ideal for those on a ketogenic diet while still being family-friendly. The rich combination of garlic, herbs, and cheese ensures that each bite is satisfying and delicious. Plus, it’s easy to customize with your favorite ingredients, making it a versatile staple for any kitchen. Serve this casserole hot and watch it disappear!

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Ingredients

Scale 1x2x3x

• 2 cups broccoli florets
• 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
• 4 slices turkey bacon (cooked and crumbled)
• 1 cup heavy whipping cream
• 1 cup cheddar cheese (shredded)
• ½ cup mozzarella cheese (shredded)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Blanch broccoli in boiling water for 5 minutes; drain and set aside.
3. In a bowl, season chicken pieces with garlic powder, onion powder, parsley, chives, dill weed, salt, and pepper.
4. Heat olive oil in a large skillet over medium-high heat; sauté seasoned chicken until fully cooked.
5. Add minced garlic to the skillet and sauté briefly.
6. Combine blanched broccoli and cooked chicken in a greased casserole dish.
7. In the same skillet, add heavy cream and whisk until slightly thickened; stir in cheddar and mozzarella until melted.
8. Pour cheese sauce over the chicken and broccoli mixture; gently mix to coat.
9. Top with remaining cheddar cheese and crumbled turkey bacon.
10. Bake for 20 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1/6 of casserole (approximately 220g)
• Calories: 410
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Feel free to swap out vegetables based on what you have on hand or try different cheese combinations for added flavor. Allow the casserole to rest for about 5 minutes before serving for easier slicing.