Description
Indulge in the heavenly taste of Jumbo Bakery-Style Chocolate Chip Cookies! These oversized delights are thick and chewy, featuring crispy edges and an abundance of rich chocolate chips. Perfect for any gathering or cozy night in, each bite promises a delightful experience that will have everyone reaching for more. Top them with a sprinkle of flaky sea salt to elevate the flavor profile. Whether enjoyed warm from the oven or stored for later, these cookies are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup mini semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Cream softened butter in a mixing bowl until smooth.
- Add brown sugar and granulated sugar; mix until combined.
- Blend in vanilla extract and eggs until smooth.
- Gradually incorporate dry ingredients (flour, baking soda, baking powder, salt) to form dough.
- Fold in chocolate chips until evenly distributed.
- Portion dough into balls (about 140 grams each) and chill in an airtight container for at least 3 hours.
- Preheat oven to 350ยฐF (175ยฐC) and line cookie sheets with parchment paper.
- Bake cookie balls for approximately 12โ16 minutes, allowing them to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Chilling the dough is crucial for maintaining the cookies' shape during baking. Try substituting some chocolate chips with nuts or dried fruits for added texture.