These Jumbo Bakery-Style Chocolate Chip Cookies are a treat that everyone can enjoy! Perfect for parties, family gatherings, or just a cozy night in, these cookies are thick and chewy with crisp edges. Each cookie is loaded with chocolate chips, making them irresistibly delicious. Top them off with flaky sea salt for an extra touch of flavor. Get ready to indulge in bakery-style goodness right from your own kitchen!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies boast a texture that combines a soft center with crispy edges, providing the perfect bite.
• Loaded with Chocolate: With both semi-sweet chocolate chips and mini chocolate chips, every mouthful is rich and satisfying.
• Easy to Make: The straightforward steps make it simple for both novice and experienced bakers to whip up a batch.
• Versatile Treat: Whether you’re celebrating an occasion or just want a sweet snack, these cookies fit any moment perfectly.
• Store Well: They remain fresh for days in an airtight container, so you can enjoy them longer!

Tools and Preparation

To make these cookies, having the right tools on hand will ensure your baking experience goes smoothly.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Stand mixer or electric hand mixer: This tool makes it easy to cream butter and sugars together quickly, saving time and effort.
• Mixing bowls: A variety of sizes allows for efficient mixing and preparation of different ingredients without mess.
• Cookie sheets: Heavy-duty sheets ensure even baking and prevent warping in the oven.

this recipe

Ingredients

For these Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter using an electric mixer on high speed until smooth.
2. Add the brown sugar and granulated sugar; mix until well combined—about 1 to 2 minutes.
3. Incorporate the vanilla extract and eggs into the mixture; blend until smooth.
4. Gradually add the dry ingredients (flour, baking soda, baking powder, and salt) to create a dough. It may seem crumbly at first but keep mixing until it fully comes together.
5. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill the Dough

1. Scoop the dough into 10 balls, each weighing about 140 grams.
2. Press additional chocolate chips into any exposed areas of the dough balls for added chocolatey goodness.
3. Place dough balls in an airtight container; chill in the refrigerator for at least 3 hours (or up to 48 hours), or freeze for at least 1 hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line cookie sheets with parchment paper or silicone baking mats to prevent sticking.
3. Arrange 3 to 4 cookie balls on each sheet, leaving enough space between them due to their size.
4. Bake for approximately 12–16 minutes. The cookies might look slightly underdone but will continue cooking as they cool.
5. Allow cookies to cool on the baking sheet for about 5 minutes before serving.

Step 4: Serve + Store

Sprinkle warm cookies with flaky sea salt if desired, then dive into their gooey goodness! Store any leftovers in an airtight container at room temperature for up to 4–5 days. If you want that freshly baked feel again, just warm them up briefly in the microwave!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are not just delicious; they can also be served in fun and creative ways. Whether you want to enjoy them on their own or pair them with something special, here are some serving suggestions.

A La Mode

• Serve warm cookies topped with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

With Milk

• Enjoy these cookies with a cold glass of milk. The creamy texture complements the rich chocolate perfectly.

Cookie Sandwiches

• Make cookie sandwiches by placing a layer of your favorite frosting or whipped cream between two cookies. This adds an extra layer of sweetness!

Dipped in Chocolate

• Dip half of each cookie in melted chocolate for an indulgent treat. Let the chocolate set before serving.

With Fresh Berries

• Pair the cookies with fresh berries, like strawberries or raspberries, for a burst of freshness that balances the sweetness.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Achieving the perfect Jumbo Bakery-Style Chocolate Chip Cookies is all about technique and ingredients. Follow these tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Chill the Dough: Allowing the dough to chill enhances flavors and prevents spreading during baking.
• Don’t Overbake: Remove cookies when they look slightly underdone; they will continue to cook as they cool.
• Add Extra Chocolate Chips: Press additional chocolate chips on top before baking for an appealing presentation.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies stand out on their own, pairing them with side dishes can create an even more enjoyable experience. Here are some delightful options.

1. Fruit Salad
   A vibrant mix of seasonal fruits provides a refreshing contrast to the richness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a wholesome side that balances indulgence with nutrition.

3. Ice Cream Sundae
   Create a mini sundae bar where guests can add toppings like nuts, syrups, and sprinkles over ice cream served alongside cookies.

4. Chocolate Milkshake
   This creamy beverage complements the chocolatey goodness of the cookies while adding decadence to your dessert spread.

5. Coffee or Tea
   Serving coffee or tea enhances the cookie experience, offering warmth and depth that pairs beautifully with chocolate flavors.

6. Nut Butter Spread
   A spread of almond or peanut butter adds protein and richness when enjoyed alongside a cookie.

Common Mistakes to Avoid

Using the right techniques is essential for making perfect Jumbo Bakery-Style Chocolate Chip Cookies. Here are some common mistakes to steer clear of:

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined and avoid overworking the flour.
• Skipping Chilling Time: Not chilling the dough may result in flat cookies. Chilling helps maintain shape and enhances flavor, so be patient!
• Not Measuring Flour Correctly: Using too much flour can make cookies dry. Spoon and level your flour or weigh it for accuracy.
• Baking at Incorrect Temperature: Baking at a temperature that’s too low or high can affect texture. Always preheat your oven properly for even baking.
• Ignoring Cooling Time: Letting cookies cool on the baking sheet allows them to set perfectly. Don’t rush this step—give them a few minutes!

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 4-5 days.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat each cookie for about 10-15 seconds for a soft, gooey texture.
• Stovetop: Place cookies in a pan on low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Jumbo Bakery-Style Chocolate Chip Cookies:

How do I keep my Jumbo Bakery-Style Chocolate Chip Cookies chewy?

To maintain chewiness, ensure you don’t overbake them. Take them out while they look slightly underdone.

Can I freeze the dough for Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! You can freeze the dough before baking. Scoop it into balls, freeze on a tray, then transfer to a container once firm.

What type of chocolate chips should I use?

Semi-sweet chocolate chips are ideal, but feel free to mix in milk chocolate or dark chocolate chips based on your preference.

How do I customize my Jumbo Bakery-Style Chocolate Chip Cookies?

You can add nuts, dried fruits, or even different types of chocolate to personalize your cookies.

Can I use margarine instead of butter?

While butter yields the best flavor and texture, margarine can be used as a substitute if needed.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies offer thick, chewy goodness with every bite. Perfect for any occasion, they are easily customizable with different mix-ins like nuts or dried fruits. Try making them today and enjoy their warm, gooey texture fresh from the oven!

Print

Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 10 cookies 1x

Print Recipe

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Description

Indulge in the heavenly taste of Jumbo Bakery-Style Chocolate Chip Cookies! These oversized delights are thick and chewy, featuring crispy edges and an abundance of rich chocolate chips. Perfect for any gathering or cozy night in, each bite promises a delightful experience that will have everyone reaching for more. Top them with a sprinkle of flaky sea salt to elevate the flavor profile. Whether enjoyed warm from the oven or stored for later, these cookies are sure to satisfy your sweet cravings!

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Ingredients

Scale 1x2x3x

• 1 cup salted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• Flaky sea salt for topping

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Instructions

1. Cream softened butter in a mixing bowl until smooth.
2. Add brown sugar and granulated sugar; mix until combined.
3. Blend in vanilla extract and eggs until smooth.
4. Gradually incorporate dry ingredients (flour, baking soda, baking powder, salt) to form dough.
5. Fold in chocolate chips until evenly distributed.
6. Portion dough into balls (about 140 grams each) and chill in an airtight container for at least 3 hours.
7. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
8. Bake cookie balls for approximately 12–16 minutes, allowing them to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 255
• Sugar: 18g
• Sodium: 180mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Chilling the dough is crucial for maintaining the cookies' shape during baking. Try substituting some chocolate chips with nuts or dried fruits for added texture.