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Jalapeno Popper Zucchini Boats

Jalapeno Popper Zucchini Boats


  • Author: Adeline
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Jalapeno Popper Zucchini Boats offer a deliciously healthy twist on a beloved appetizer. These delightful boats are made by hollowing out fresh zucchini and filling them with a creamy mixture of softened cream cheese, sharp cheddar cheese, crispy turkey bacon, and spicy jalapeños. Baked until golden and bubbly, they serve as a perfect snack for game day or an impressive addition to any gathering. Low in carbs and gluten-free, these zucchini boats allow you to enjoy the flavors of jalapeno poppers without the guilt. Easy to customize with your favorite ingredients, they promise to be a hit with friends and family alike.


Ingredients

Scale
  • 4 zucchini
  • 8 ounces cream cheese
  • 1 cup shredded fat-free cheddar cheese
  • 6 strips cooked turkey bacon
  • 2 minced jalapeños

Instructions

  1. Preheat your oven to 375°F (190°C). Cut zucchinis in half lengthwise, brush with olive oil, and season with salt. Bake for 10 minutes.
  2. After cooling slightly, scoop out some flesh from the zucchinis to create space for the filling.
  3. In a mixing bowl, blend softened cream cheese using a hand mixer until fluffy. Mix in reserved zucchini flesh, cheddar cheese, turkey bacon, jalapeños, and garlic.
  4. Generously fill each zucchini half with the creamy mixture and bake for an additional 15 minutes until bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 24mg

Keywords: For added texture, sprinkle crushed tortilla chips or panko breadcrumbs on top before baking. Adjust the heat level by removing seeds from jalapeños or adding diced serrano peppers for extra spice.