Description
Jalapeno Corn Coleslaw is a vibrant, flavor-packed salad that combines the crunch of fresh cabbage and corn with the spicy kick of jalapenos. Perfect for summer barbecues, holiday gatherings, or as a zesty side dish for weeknight dinners, this coleslaw stands out with its creamy dressing that balances sweetness and tanginess.
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions. Toss until well mixed.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and salt until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best taste and crunch. Adjust the amount of jalapeno based on your desired spice level; remove seeds for milder heat. Chill for at least 30 minutes before serving to enhance flavor.