Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long. This refreshing dish is perfect for summer cookouts, holiday gatherings, or as a side for your weeknight dinners. The combination of fresh ingredients with a zesty dressing makes it a standout choice that pleases any crowd.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this delicious coleslaw in just 10 minutes.
• Bursting with Flavor: The jalapenos add the right amount of kick, while the lime juice brings brightness to each bite.
• Versatile Side: Perfect alongside grilled meats, tacos, or even as a topping for sandwiches.
• Fresh Ingredients: Using fresh corn and vegetables ensures each serving is packed with nutrients and flavor.
• Crowd-Pleaser: Great for parties, potlucks, and family gatherings—everyone will ask for the recipe!

Tools and Preparation

To prepare Jalapeno Corn Coleslaw efficiently, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Small mixing bowl or large measuring cup
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space to combine all ingredients without mess.
• Whisk: Ensures that the dressing ingredients blend together smoothly for even flavor distribution.

Ingredients

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long.

For the Slaw

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups worth)
• 1/2 large jalapeno, minced (about 1/4 cups worth)
• 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
• 2 green onions, sliced thin (about 1/4 cups worth)

For the Dressing

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Jalapeno Corn Coleslaw

Step 1: Combine the Vegetables

In a large mixing bowl, combine the cabbage, corn, jalapeno, cilantro, and green onions. Toss everything together until well mixed.

Step 2: Prepare the Dressing

In a smaller bowl or large measuring cup:
1. Whisk together the mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.

Step 3: Dress and Serve

Pour the dressing over the cabbage mixture. Toss well to coat all ingredients evenly. Serve immediately for the freshest taste!

How to Serve Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or looking for a refreshing side for dinner, this coleslaw can elevate any meal.

As a Standalone Salad

• A light and crunchy option, serve it chilled in individual bowls for a refreshing start to your meal.

With Grilled Meats

• This coleslaw pairs beautifully with grilled chicken, steak, or pork, adding a creamy and spicy contrast to the smoky flavors.

On Tacos

• Use the coleslaw as a topping on fish or pulled pork tacos for an added crunch and flavor boost.

With Sandwiches

• Serve it alongside or on top of sandwiches and burgers to enhance textures and taste.

At Potlucks

• Perfect for sharing at gatherings, bring this dish to potlucks for a crowd-pleasing side that everyone will love.

How to Perfect Jalapeno Corn Coleslaw

Creating the perfect Jalapeno Corn Coleslaw is easy with these helpful tips. Follow them to ensure your coleslaw is always delicious and fresh.

• Fresh Ingredients: Use fresh corn and crisp cabbage for the best texture and flavor.
• Adjust Heat: Control the spiciness by adjusting the amount of jalapeno. Remove seeds for milder heat.
• Chill Before Serving: Letting the coleslaw sit in the fridge for at least 30 minutes allows flavors to meld beautifully.
• Add Crunch: Consider adding other crunchy vegetables like bell peppers or carrots for extra texture.
• Customize Dressing: Feel free to tweak the dressing ingredients by adding yogurt for a lighter version.

Best Side Dishes for Jalapeno Corn Coleslaw

Pairing Jalapeno Corn Coleslaw with other sides can create a well-rounded meal. Here are some great options to consider:

1. Grilled Veggies: Charred vegetables like zucchini and bell peppers add color and flavor.
2. Cornbread: Sweet cornbread complements the spiciness of the coleslaw perfectly.
3. Baked Beans: The sweetness of baked beans balances out the tangy notes of the salad.
4. Potato Salad: A classic choice, potato salad brings creaminess that pairs well with coleslaw.
5. Macaroni Salad: The richness of macaroni salad provides a comforting contrast to the freshness of coleslaw.
6. Cilantro Lime Rice: Light and zesty rice enhances the overall flavor profile of your meal.

Common Mistakes to Avoid

Making Jalapeno Corn Coleslaw can be simple, but there are a few common mistakes to watch out for.

• Using the wrong type of cabbage: Not all cabbages are created equal. Napa or green cabbage works best for a crunchy texture. Avoid using red cabbage, as it may alter the flavor and color.

• Overdressing the coleslaw: Adding too much dressing can make the salad soggy. Start with a smaller amount and add more if needed for flavor without losing texture.

• Ignoring freshness of ingredients: Fresh corn and cilantro enhance the dish’s flavor significantly. Always opt for fresh produce over canned or frozen options for the best results.

• Not letting it chill before serving: If you serve Jalapeno Corn Coleslaw immediately after mixing, the flavors may not meld as well. Allow it to chill in the refrigerator for at least 30 minutes before serving for improved taste.

• Forgetting to adjust spice levels: The heat from jalapenos can vary. Taste your jalapeno first; if it’s mild, you might want to use more, or if it’s spicy, reduce the amount to suit your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: You can store Jalapeno Corn Coleslaw in the refrigerator for up to 3 days.
• Container: Use an airtight container to maintain freshness and prevent odors from other foods.

Freezing Jalapeno Corn Coleslaw

• Duration: It is not recommended to freeze coleslaw as it can lose its crispness.
• Note: If you must freeze it, consume within 1 month, but expect changes in texture upon thawing.

Reheating Jalapeno Corn Coleslaw

• Oven: Preheat your oven to 350°F (175°C). Spread coleslaw on a baking sheet and heat for about 10 minutes, stirring halfway through.
• Microwave: Place coleslaw in a microwave-safe bowl and heat in 30-second intervals until warm. Stir between intervals.
• Stovetop: Heat coleslaw in a pan over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Jalapeno Corn Coleslaw?

Jalapeno Corn Coleslaw is a refreshing salad that combines crunchy cabbage, sweet corn, and spicy jalapenos with a creamy dressing. It’s perfect for summer barbecues or as a side dish year-round.

Can I customize my Jalapeno Corn Coleslaw?

Absolutely! You can add other ingredients like bell peppers, carrots, or even different herbs such as parsley or dill for added flavor and variety.

How do I make my Jalapeno Corn Coleslaw spicier?

To increase the spice level, add more jalapenos or include some diced serrano peppers. You could also consider adding hot sauce to the dressing for an extra kick.

Is Jalapeno Corn Coleslaw healthy?

Yes! With fresh vegetables and a light dressing made from mayonnaise and yogurt (if you choose), this coleslaw can be a nutritious side dish packed with vitamins and fiber.

Can I prepare Jalapeno Corn Coleslaw in advance?

Yes! You can prepare this coleslaw a few hours ahead of time. Just remember to let it chill in the refrigerator so that the flavors meld beautifully before serving.

Final Thoughts

Jalapeno Corn Coleslaw is not just delicious; it’s versatile enough for any occasion! Whether served at summer cookouts or holiday dinners, this recipe is sure to be a hit. Feel free to customize it with your favorite vegetables or dressings to make it truly your own. Give it a try—you won’t be disappointed!

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Jalapeno Corn Coleslaw

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• Author: Adeline
• Total Time: 11 minute
• Yield: Serves about 6 people 1x

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Description

Jalapeno Corn Coleslaw is a vibrant, flavor-packed salad that combines the crunch of fresh cabbage and corn with the spicy kick of jalapenos. Perfect for summer barbecues, holiday gatherings, or as a zesty side dish for weeknight dinners, this coleslaw stands out with its creamy dressing that balances sweetness and tanginess.

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Ingredients

Scale 1x2x3x

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups)
• 1/2 large jalapeno, minced
• 1/2 bunch fresh cilantro, chopped
• 2 green onions, sliced
• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions. Toss until well mixed.
2. In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and salt until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 6g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Use fresh ingredients for the best taste and crunch. Adjust the amount of jalapeno based on your desired spice level; remove seeds for milder heat. Chill for at least 30 minutes before serving to enhance flavor.