This Italian Sausage Potato Soup Recipe is a delightful blend of creamy texture and hearty flavors, making it perfect for any occasion, from cozy weeknight dinners to gatherings with friends. With just one pot and under an hour of cooking time, you can create a comforting meal that warms the soul. The combination of spicy Italian sausage, fresh vegetables, and aromatic herbs makes each bowl a satisfying experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, requiring minimal prep time and simple steps to follow.
• Flavorful Comfort: The rich, creamy broth packed with savory spices offers a warm hug in each spoonful.
• Versatile Ingredients: You can easily swap in your favorite veggies or adjust the spice level to suit your taste.
• Perfect for Meal Prep: Make a big batch ahead of time for easy lunches or dinners throughout the week.
• Crowd-Pleasing Dish: Serve it at parties or family gatherings, and watch everyone come back for seconds!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Ladle
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for making soups as it holds all ingredients while allowing even heat distribution.
• Cutting board: Provides a safe surface for chopping vegetables and meats.
• Sharp knife: Ensures precise cuts that enhance cooking efficiency and presentation.

this recipe

Ingredients

For the Soup Base

• 16 oz spicy Italian sausage
• 1 cup onion
• 5 cloves garlic
• 1 tbsp Italian seasoning
• 1 tsp paprika
• 1/4 tsp red pepper flakes
• 2 tbsp tomato paste

For the Vegetables

• 1 cup carrots
• 5 cups chicken broth
• 1.5 lbs red or yellow potatoes
• 2 cups spinach

For Finishing Touches

• 1/2 cup heavy cream
• 4 tbsp fresh thyme or parsley
• Salt

How to Make Italian Sausage Potato Soup Recipe

Step 1: Cook the Sausage Mixture

In a large pot or Dutch oven over medium heat, cook the crumbled Italian sausage, chopped onion, and minced garlic for 7–10 minutes. Break apart the sausage with a spoon until browned. Drain excess fat while leaving about 1 tablespoon for flavor.

Step 2: Add Spices and Tomato Paste

Stir in the Italian seasoning, paprika, red pepper flakes, and tomato paste. Cook this mixture for 1 minute while stirring constantly to toast the spices and enhance their flavor.

Step 3: Incorporate Chicken Broth

Pour in the chicken broth while scraping the bottom of the pot to dissolve any remaining tomato paste. Bring this mixture to a boil.

Step 4: Add Potatoes and Carrots

Add cubed potatoes and diced carrots to the pot. Reduce heat to medium-low and simmer uncovered for 15–25 minutes until potatoes are fork-tender.

Step 5: Stir in Spinach

Add fresh spinach to the pot. Cook for an additional 2–3 minutes until wilted.

Step 6: Finish with Cream

Reduce heat to low. Stir in heavy cream and heat through without boiling. Season with salt and adjust red pepper flakes if desired.

Step 7: Serve

Serve hot, garnished with fresh thyme or parsley along with an extra pinch of red pepper flakes for added flavor. Enjoy your comforting bowl of Italian Sausage Potato Soup!

How to Serve Italian Sausage Potato Soup Recipe

This Italian Sausage Potato Soup is not only delicious but also versatile when it comes to serving. Whether you’re hosting a dinner party or enjoying a cozy night in, there are plenty of ways to enhance your meal.

With Crusty Bread

• Serve the soup with slices of crusty bread for dipping. The bread soaks up the creamy broth, adding an extra layer of flavor.

With Garlic Rolls

• Pair your soup with warm garlic rolls. The buttery, garlicky goodness complements the spicy sausage perfectly.

Topped with Fresh Herbs

• Garnish each bowl with fresh thyme or parsley. This adds a pop of color and freshness that brightens the dish.

With a Side Salad

• A simple side salad can balance out the richness of the soup. Consider mixed greens with a light vinaigrette.

With Cheese Toasts

• Top slices of bread with cheese and toast them until bubbly. These cheesy bites make for a delightful addition to your soup.

As Part of a Meal Prep

• Portion it out into containers for easy meal prep. This makes it convenient for quick lunches or dinners throughout the week.

How to Perfect Italian Sausage Potato Soup Recipe

To ensure your Italian Sausage Potato Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavors significantly, making your soup more vibrant and delicious.
• Adjust Seasoning Carefully: Taste as you cook. You can always add more seasoning, but it’s hard to fix an overly salty or spicy soup.
• Cook on Low Heat: After adding cream, keep the heat low to avoid curdling. This ensures a smooth and creamy texture.
• Let It Sit: Allowing the soup to rest for 10-15 minutes before serving lets the flavors meld together beautifully.
• Store Properly: If you have leftovers, store them in airtight containers in the fridge for up to 3 days, or freeze for longer storage.
• Experiment with Vegetables: Feel free to add other veggies like zucchini or bell peppers for additional flavors and textures.

Best Side Dishes for Italian Sausage Potato Soup Recipe

Pairing side dishes with your Italian Sausage Potato Soup can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Crispy and buttery, garlic bread is perfect for sopping up every last bit of soup.
2. Caesar Salad: A classic Caesar salad adds crunch and tang that balances nicely with the creamy soup.
3. Roasted Vegetables: Seasonal roasted vegetables provide a healthy and colorful side that complements the hearty soup.
4. Stuffed Peppers: Stuffed peppers filled with rice and spices make an excellent pairing that is both filling and flavorful.
5. Cheesy Biscuits: Light and fluffy biscuits loaded with cheese are great for dipping into your soup.
6. Cornbread: Sweet cornbread offers a delightful contrast to the savory flavors in the soup.
7. Pasta Salad: A chilled pasta salad brings freshness and texture, making it a nice counterpoint to hot soup.
8. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are always a hit and pair wonderfully with this rich soup.

Common Mistakes to Avoid

When making Italian Sausage Potato Soup, it’s easy to overlook certain details. Here are some common mistakes and tips on how to avoid them.

• Overcooking the Vegetables – Cooking the potatoes and carrots for too long can make them mushy. Keep an eye on them and test for tenderness around the 15-minute mark.
• Using Low-Quality Ingredients – Quality ingredients make a significant difference in flavor. Opt for fresh vegetables and a good brand of sausage for better results.
• Skipping the Herbs – Herbs enhance the soup’s flavor profile. Don’t skip adding fresh thyme or parsley; they bring freshness that balances the richness of the cream.
• Not Adjusting Seasoning – Taste your soup before serving! If it lacks flavor, add more salt or spices gradually until it meets your preference.
• Ignoring Simmer Time – Allowing the soup to simmer helps blend all flavors together. Don’t rush this step; let it simmer uncovered for at least 15 minutes.
• Serving Without Garnish – Garnishes add both flavor and presentation. A sprinkle of fresh herbs or a dash of red pepper flakes can elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Italian Sausage Potato Soup Recipe

• Cool the soup completely before transferring it to freezer-safe containers.
• The soup can be frozen for up to 2-3 months.

Reheating Italian Sausage Potato Soup Recipe

• Oven – Preheat oven to 350°F (175°C) and heat in a covered baking dish until warmed through.
• Microwave – Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring between each, until hot.
• Stovetop – Heat over medium-low heat, stirring occasionally until warmed through. Add a splash of broth if it’s too thick.

Frequently Asked Questions

Here are some questions readers often have about this recipe.

Can I use different types of sausage in this Italian Sausage Potato Soup Recipe?

Yes! You can substitute spicy Italian sausage with chicken or turkey sausage for a lighter option without losing flavor.

How do I make this soup vegetarian?

To create a vegetarian version, replace sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth.

What can I serve with Italian Sausage Potato Soup Recipe?

This hearty soup pairs well with crusty bread or garlic rolls. A simple salad also complements it nicely.

How long does this Italian Sausage Potato Soup Recipe take to prepare?

The total time is about 55 minutes, including prep and cooking time, making it perfect for a weeknight dinner.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include vegetables like bell peppers, zucchini, or green beans based on your preference.

Final Thoughts

This Italian Sausage Potato Soup is not only comforting but also versatile. You can easily customize it by swapping ingredients or adjusting spices according to your taste. Whether you’re enjoying it on a chilly day or serving it at a gathering, it’s sure to impress!

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Italian Sausage Potato Soup

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Enjoy this creamy and flavorful Italian Sausage Potato Soup Recipe that’s ready in under an hour. Perfect for cozy dinners—try it today!

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Ingredients

Scale 1x2x3x

• 16 oz spicy Italian sausage
• 1 cup onion
• 5 cloves garlic
• 1 tbsp Italian seasoning
• 1 tsp paprika
• 1/4 tsp red pepper flakes
• 2 tbsp tomato paste
• 1 cup carrots
• 5 cups chicken broth
• 1.5 lbs red or yellow potatoes
• 2 cups spinach
• 1/2 cup heavy cream
• 4 tbsp fresh thyme or parsley
• Salt

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Instructions

1. In a large pot or Dutch oven over medium heat, cook the crumbled spicy Italian sausage, chopped onion, and minced garlic for 7–10 minutes. Break apart the sausage with a spoon until browned. Drain excess fat while leaving about 1 tablespoon for flavor.
2. Stir in the Italian seasoning, paprika, red pepper flakes, and tomato paste. Cook this mixture for 1 minute while stirring constantly to toast the spices and enhance their flavor.
3. Pour in the chicken broth while scraping the bottom of the pot to dissolve any remaining tomato paste. Bring this mixture to a boil.
4. Add cubed potatoes and diced carrots to the pot. Reduce heat to medium-low and simmer uncovered for 15–25 minutes until potatoes are fork-tender.
5. Add fresh spinach to the pot. Cook for an additional 2–3 minutes until wilted.
6. Reduce heat to low. Stir in heavy cream and heat through without boiling. Season with salt and adjust red pepper flakes if desired.
7. Serve hot, garnished with fresh thyme or parsley along with an extra pinch of red pepper flakes for added flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg

Keywords: Fresh ingredients enhance flavor; consider adding seasonal veggies like zucchini or bell peppers. Adjust seasoning gradually to suit your taste preferences. Let the soup sit for 10–15 minutes before serving to allow flavors to meld.