Description
Warm up with this comforting Italian Chicken Gnocchi Soup Recipe that brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. This delightful dish is perfect for chilly evenings or cozy family gatherings, showcasing classic Italian flavors in every spoonful. With a quick preparation time and wholesome ingredients, youโll have a nourishing meal on the table in no time. Serve it alongside crusty bread or a fresh salad for a satisfying dinner that everyone will love.
Ingredients
- 8 oz jar oil-packed sun-dried tomatoes (chopped)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 2 ยฝ Tbsp flour
- 5 cups chicken broth
- 1 โ 12 oz can evaporated milk
- 2 cups cooked chicken (shredded or chopped)
- 3โ4 oz baby spinach
- 1 pound shelf-stable gnocchi
Instructions
- In a large pot over medium heat, warm 2 tablespoons of reserved sun-dried tomato oil. Add onion, carrots, and celery; sautรฉ for about 5 minutes until softened.
- Stir in chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; sautรฉ for another minute until fragrant.
- Mix in tomato paste and flour; cook for about 1 minute to form a thick base.
- Gradually pour in chicken broth while scraping browned bits from the pot; stir well.
- Bring to a simmer and partially cover with a lid; cook for 15 minutes to meld flavors.
- Add shredded chicken, spinach, evaporated milk, and gnocchi; cook over medium-low heat for an additional 5-10 minutes until heated through.
- Serve topped with grated parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, consider using homemade chicken broth. You can substitute different vegetables like zucchini or bell peppers based on your preference. If preparing ahead of time, store the gnocchi separately until you're ready to serve to maintain their texture.