Description
Indulge in the delightful experience of Italian Butterball Cookies, where every bite brings warmth and joy. These buttery, melt-in-your-mouth treats are infused with rich vanilla and almond flavors, making them an irresistible addition to any gathering or a cozy evening at home. Perfect for sharing with friends and family, these cookies are not only easy to make but also offer a unique twist on traditional recipes. With about 50 cookies in each batch, youβll have plenty to enjoy or gift.
Ingredients
Scale
- 1 stick butter
- ΒΎ cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 Β½ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- ΒΌ cup confectioners' sugar (for coating)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and lightly grease a baking sheet.
- In a bowl, cream together the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix thoroughly.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry mixture with the wet ingredients until just blended.
- Shape dough into 1-inch balls and place on the prepared baking sheet with about 2 inches apart.
- Bake for approximately 10 minutes or until firm; allow cooling on the sheet for 10 minutes before transferring to a wire rack.
- Roll cooled cookies in confectioners' sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For a different flavor profile, consider using hazelnut extract instead of almond. Chilling the dough for 30 minutes before baking can help maintain shape and prevent spreading.