Description
Indulge in the warmth and comfort of this Irresistibly Moist Banana Bread Cobbler Recipe Youâll Love. Perfect for utilizing those overripe bananas sitting on your counter, this dessert combines a gooey, cake-like texture with delightful banana flavor that makes each bite unforgettable. Whether youâre hosting a cozy family dinner or treating yourself to a sweet delight, this cobbler is sure to impress. Serve it warm, perhaps alongside a scoop of vanilla ice cream or fresh whipped cream, for an indulgent experience that suits any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9Ă13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into the prepared dish, then carefully add the batter without stirring.
- Layer banana slices on top of the batter.
- Sprinkle brown sugar over the bananas.
- Pour hot water over the entire mixture without stirring again.
- Bake for about 40â45 minutes until golden brown.
- Let it rest for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (116g)
- Calories: 325
- Sugar: 38g
- Sodium: 206mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: Choose very ripe bananas for maximum sweetness and flavor. Do not stir once youâve layered the ingredients; this creates the signature cobbler effect. For added flavor, consider incorporating spices like cinnamon or nutmeg.