Description
Indulge in the rich and comforting flavors of Irresistibly Juicy Slow Cooker Asian Pulled Beef Delight. This simple yet satisfying dish is perfect for family dinners or meal prep, making your weeknight meals effortless and delicious. With tender beef slow-cooked in a savory blend of soy sauce, ginger, and garlic, your home will be filled with mouthwatering aromas as it simmers. Serve it over rice, in lettuce wraps, or as a hearty sandwich; the versatile options are endless. Impress your guests with this delightful dish that promises to please any palate.
Ingredients
- 2 pounds beef shoulder or butt roast
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 3 cloves garlic
- 1 tablespoon fresh ginger
- Sriracha to taste
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Place the trimmed beef roast in the slow cooker.
- In a mixing bowl, whisk together soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, minced garlic, ginger, and sriracha.
- Pour the sauce over the beef ensuring it's well coated.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Remove the beef and shred it using forks.
- Create a slurry with cornstarch and water; stir into the remaining sauce in the slow cooker and cook on high for another 15-30 minutes until thickened.
- Return shredded beef to the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: About 5 ounces (142g)
- Calories: 305
- Sugar: 10g
- Sodium: 754mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the beef overnight in the cooking sauce. Substitute chicken or turkey if desired; adjust cooking times accordingly. Experiment with different vegetables such as bell peppers or carrots added during cooking for extra nutrition.