The aroma of grilled chicken mingling with the creamy richness of white cheddar and the fresh earthiness of spinach is enough to make anyone’s mouth water. Picture biting into a tender chicken burger, where every juicy morsel bursts with flavor, and the gooey cheese tantalizes your taste buds like an irresistible dance party in your mouth. What could possibly be better than that? Maybe enjoying these burgers while wearing your favorite stretchy pants at a summer barbecue or even a cozy weeknight dinner with family. Trust me; you’ll be dreaming about these White Cheddar and Spinach Chicken Burgers long after they’re gone.

As I stood in my kitchen, reminiscing about my attempts to impress friends with culinary skills that sometimes ended in smoke alarms and takeout menus, I knew this recipe was my redemption. These burgers are not just tasty; they’re a flavorful hug on a bun. Perfect for any occasion, whether it’s flipping burgers at a backyard cookout or preparing a quick dinner after a long day of pretending to be an adult. So roll up your sleeves and get ready for an explosion of deliciousness that will have everyone begging for seconds!

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Ingredients for White Cheddar and Spinach Chicken Burgers

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for juicy patties that grill beautifully.
• Fresh Spinach: A generous handful of fresh spinach adds both flavor and nutrients to our burgers.
• White Cheddar Cheese: Opt for sharp white cheddar for that creamy richness that melts perfectly.
• Garlic Powder: Just a sprinkle enhances flavor without overpowering the dish.
• Onion Powder: A dash adds sweetness and depth to your chicken mixture.
• Salt and Pepper: Essential seasoning for bringing out all those delicious flavors.
• Olive Oil: A little oil helps keep everything moist while grilling.
• Burger Buns: Choose your favorite type, whether whole grain or classic sesame seed, to serve these beauties on.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Cheddar and Spinach Chicken Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken Mixture

Begin by finely chopping the fresh spinach and set it aside. In a large bowl, mix the ground chicken with garlic powder, onion powder, salt, pepper, and the chopped spinach until well combined.

Step 2: Add Cheese

Grate the white cheddar cheese using a box grater (or channel your inner chef by using your food processor). Gently fold the cheese into the chicken mixture until evenly distributed.

Step 3: Form Patties

Using your hands (yes, get those hands dirty), divide the mixture into equal portions and shape them into burger patties. Aim for about six patties—perfect for sharing or devouring solo.

Step 4: Preheat Your Grill

Preheat your grill or skillet over medium heat. If using a grill, brush it lightly with olive oil to prevent sticking.

Step 5: Cook Those Burgers

Place the patties on the grill or skillet. Cook each side for approximately five minutes or until they reach an internal temperature of 165°F (75°C). The burgers should be golden brown and slightly crispy on the outside.

Step 6: Assemble Your Creation

Once cooked through, transfer your patties onto toasted burger buns. You can add lettuce, tomatoes, or even avocado slices if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of these delectable White Cheddar and Spinach Chicken Burgers—your taste buds deserve it!

Perfecting the Cooking Process

Start by marinating your chicken with the white cheddar and spinach mixture for at least 30 minutes, allowing those flavors to mingle. While it marinates, preheat your grill or oven. Sear the chicken first, ensuring a crispy exterior, then finish cooking until juicy and tender.

Add Your Touch

Feel free to swap out ingredients based on your pantry! Use feta cheese instead of white cheddar or add sun-dried tomatoes for a tangy twist. You can also experiment with spices like smoked paprika or garlic powder to elevate the flavor profile.

Storing & Reheating

Store any leftover chicken burgers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also pop them in the oven for a crispier texture.

I remember the first time I made these White Cheddar and Spinach Chicken Burgers for my friends. They were devoured within minutes, and someone even joked that they should be declared a national treasure!

FAQs:

What are White Cheddar and Spinach Chicken Burgers?

White Cheddar and Spinach Chicken Burgers are a delicious alternative to traditional beef burgers. This recipe combines ground chicken with fresh spinach and creamy white cheddar cheese, creating a flavorful patty. These burgers are not only tasty but also nutritious, offering a good source of protein and vitamins. They can be grilled, baked, or pan-fried, making them versatile for any cooking method. Serve these burgers on a bun with your favorite toppings for a delightful meal that everyone will love.

How can I make my White Cheddar and Spinach Chicken Burgers juicier?

To ensure your White Cheddar and Spinach Chicken Burgers remain juicy, consider adding moisture-rich ingredients like finely chopped onions or grated zucchini to the mixture. Using ground chicken thighs instead of chicken breast will also increase juiciness due to higher fat content. Additionally, avoid overcooking the patties; aim for an internal temperature of 165°F to keep them tender. Letting the cooked burgers rest for a few minutes before serving can help retain their juices as well.

Can I freeze White Cheddar and Spinach Chicken Burgers?

Yes, you can freeze White Cheddar and Spinach Chicken Burgers for later use. To do this, shape the patties and place them on a baking sheet lined with parchment paper. Freeze them for about an hour until firm. Then, transfer the frozen patties to an airtight container or freezer bag. When you’re ready to cook them, thaw in the refrigerator overnight before grilling or cooking. This makes meal prep easy while maintaining flavor.

What are some great toppings for White Cheddar and Spinach Chicken Burgers?

Topping your White Cheddar and Spinach Chicken Burgers can elevate their taste even further. Consider using fresh avocado slices, sliced tomatoes, or sautéed mushrooms for added flavor. Leafy greens like lettuce or arugula add crunch while pickled onions provide tanginess. For a creamy touch, try spreading hummus or avocado mayo on the bun. Experimenting with different toppings allows you to customize each burger to suit your taste preferences.

Conclusion for White Cheddar and Spinach Chicken Burgers

Creating White Cheddar and Spinach Chicken Burgers is simple yet rewarding. This recipe offers a healthy twist on classic burgers by incorporating ground chicken, spinach, and white cheddar cheese into delicious patties. Remember to keep the cooking method in mind to maintain juiciness while exploring various toppings for added flavor. Whether grilled or pan-fried, these burgers promise satisfaction at every bite! Enjoy this wholesome meal with family and friends any day of the week!

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White Cheddar and Spinach Chicken Burgers

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• Author: Adeline
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

White Cheddar and Spinach Chicken Burgers are a delectable twist on classic burgers, blending juicy ground chicken with creamy white cheddar and vibrant spinach. These flavorful patties are perfect for summer barbecues or quick weeknight dinners, making them a family favorite everyone will love. Enjoy them on your choice of buns or lettuce wraps for a delightful and nutritious option that’s easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 cups fresh spinach, finely chopped
• 1 cup sharp white cheddar cheese, grated
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for grilling)
• 6 burger buns (whole grain or sesame seed)

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Instructions

1. In a large bowl, mix ground chicken with garlic powder, onion powder, salt, pepper, and chopped spinach until combined.
2. Fold in grated white cheddar cheese until evenly distributed.
3. Shape the mixture into six equal patties.
4. Preheat grill or skillet over medium heat and brush lightly with olive oil.
5. Cook patties for about 5 minutes on each side or until they reach an internal temperature of 165°F (75°C).
6. Assemble on toasted buns with your choice of toppings.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 153g)
• Calories: 325
• Sugar: 0g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 85mg

Keywords: - For added moisture, consider incorporating finely chopped onions or grated zucchini into the mixture.- Swap white cheddar for feta cheese for a unique flavor variation.- Let cooked burgers rest for a few minutes before serving to retain juices.