Description
Whipped Strawberry Tart is a refreshing dessert that features a buttery graham cracker crust filled with a light, airy whipped cream and topped with luscious fresh strawberries. Perfect for summer gatherings or simply indulging at home, this tart brings together creamy sweetness and fruity tang in every delightful slice.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350Β°F (175Β°C). In a bowl, combine graham cracker crumbs and melted butter, then press into a tart pan.
- Bake the crust for 10 minutes until golden brown. Allow it to cool completely.
- In a large bowl, whip the cold heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Spoon the whipped mixture into the cooled crust and smooth the top with a spatula.
- Arrange sliced strawberries on top of the whipped cream layer.
- Chill in the refrigerator for at least one hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with other berries like raspberries or blueberries for different flavors. For added texture, fold in crushed nuts or add lemon zest for an extra zing.