Whipped Strawberry Tart is a delightful dessert that dances on your palate, with its creamy whipped filling and luscious strawberry topping. Picture this: a buttery crust cradling a cloud of sweet, fluffy goodness, topped with vibrant red strawberries that glisten like jewels in the sun. This tart isn’t just a treat; it’s an experience that whispers, “You deserve this!”

Every bite of this Whipped Strawberry Tart takes you back to sunny picnics and joyful celebrations, where laughter fills the air and every forkful is met with delight. Whether it’s a summer soirée or a cozy afternoon at home, this tart will elevate any occasion and leave your guests begging for seconds.

Ingredients for Whipped Strawberry Tart

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: You can buy pre-made or crush graham crackers mixed with sugar and melted butter for freshness.
• Heavy Cream: Use cold heavy cream for the best whipping results; it creates that fluffy texture we all love.
• Powdered Sugar: This sweetener dissolves easily in the cream and gives your tart that perfect touch of sweetness.
• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.
• Fresh Strawberries: Look for ripe strawberries; they should be bright red and fragrant for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Whipped Strawberry Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). If you’re using store-bought crusts, skip ahead; if you’re making your own, crush about two cups of graham crackers until fine. Mix them with half a cup of melted butter and three tablespoons of sugar until well combined. Press the mixture firmly into a tart pan to form an even layer.

Step 2: Bake the Crust

Place the crust in your preheated oven and bake for about 10 minutes until it’s lightly golden. Let it cool completely before adding any filling—patience is key here!

Step 3: Whip the Cream

In a large bowl, pour in one cup of cold heavy cream. Using an electric mixer, whip it until soft peaks form—this usually takes about three minutes. Gradually add in half a cup of powdered sugar and one teaspoon of vanilla extract while continuing to whip until stiff peaks form.

Step 4: Assemble the Tart

Once your crust has cooled completely, spoon the whipped cream mixture into the crust evenly. Smooth out the top using a spatula or the back of a spoon for that professional look.

Step 5: Prepare Strawberries

Slice fresh strawberries and fan them out over the whipped cream layer like nature’s little decorations. You can arrange them in any style that makes you feel like Picasso!

Step 6: Chill and Serve

Pop your assembled tart into the fridge for at least one hour to set up nicely (if you can resist!). When ready to serve, slice your masterpiece into wedges like you’re slicing through clouds.

Transfer to plates and enjoy this delightful Whipped Strawberry Tart as an elegant end to any meal or just as an excuse for dessert!

Perfecting the Cooking Process

Start by preparing the crust while preheating your oven. Bake it until golden, then let it cool. Whip the cream and mix in the strawberry puree while the crust cools to ensure everything is fresh and fluffy for assembly.

Add Your Touch

Feel free to swap strawberries with other berries like raspberries or blueberries for a unique twist. Add a splash of lemon zest for extra zing or fold in some crushed nuts for added crunch and texture.

Storing & Reheating

Store any leftover tart in an airtight container in the fridge for up to three days. Enjoy it cold straight from the fridge; there’s no need to reheat this beauty!

Sharing this whipped strawberry tart with friends during a sunny picnic made my day unforgettable as they devoured every last slice! Their smiles were worth all the effort put into crafting this delightful dessert.

FAQs:

What is a Whipped Strawberry Tart?

A Whipped Strawberry Tart is a delightful dessert featuring a buttery crust filled with a light, airy whipped filling made from fresh strawberries. This dessert highlights the natural sweetness of strawberries, complemented by a creamy texture. It uses plant-based gelling agents to achieve the perfect consistency without any animal-derived ingredients. Enjoy it chilled for a refreshing treat.

How do I make the crust for my Whipped Strawberry Tart?

To make the crust for your Whipped Strawberry Tart, start by combining flour, sugar, and a pinch of salt in a bowl. Add cold butter or a dairy-free alternative and mix until crumbly. Press this mixture into a tart pan evenly and bake until golden. Allow it to cool completely before adding your whipped strawberry filling for the best results.

Can I use frozen strawberries in my Whipped Strawberry Tart?

Yes, you can use frozen strawberries in your Whipped Strawberry Tart. Just thaw them first and drain any excess liquid to prevent the filling from becoming too runny. Fresh strawberries provide the best flavor, but frozen ones can still create a delicious dessert when fresh fruit isn’t available.

How should I store my Whipped Strawberry Tart?

Store your Whipped Strawberry Tart in an airtight container in the refrigerator for up to three days. If you need to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving again to maintain its creamy texture and flavor.

Conclusion for Whipped Strawberry Tart:

In summary, creating a Whipped Strawberry Tart is both simple and rewarding. The key components include a buttery crust paired with a luscious whipped strawberry filling that highlights fresh flavors without using any animal-derived ingredients. This versatile dessert can be made with either fresh or frozen strawberries, making it accessible year-round. Serve chilled for an irresistible treat that everyone will love!

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Whipped Strawberry Tart

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Whipped Strawberry Tart is a refreshing dessert that features a buttery graham cracker crust filled with a light, airy whipped cream and topped with luscious fresh strawberries. Perfect for summer gatherings or simply indulging at home, this tart brings together creamy sweetness and fruity tang in every delightful slice.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream, cold
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter, then press into a tart pan.
2. Bake the crust for 10 minutes until golden brown. Allow it to cool completely.
3. In a large bowl, whip the cold heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
4. Spoon the whipped mixture into the cooled crust and smooth the top with a spatula.
5. Arrange sliced strawberries on top of the whipped cream layer.
6. Chill in the refrigerator for at least one hour before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 22g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Experiment with other berries like raspberries or blueberries for different flavors. For added texture, fold in crushed nuts or add lemon zest for an extra zing.