Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that unites soft, fluffy rolls with a creamy cheesecake filling and luscious fresh strawberries. Perfect for picnics, celebrations, or cozy evenings at home, these rolls offer a symphony of flavors that will tantalize your taste buds. Easy to prepare and visually appealing, they are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar, divided
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 cup powdered sugar (for dusting)
Instructions
- Prepare the Strawberries: Toss sliced strawberries with 2 tbsp granulated sugar and set aside.
- Make the Cream Cheese Filling: Beat cream cheese and remaining sugar until smooth; set aside.
- Create the Dough: In a bowl, mix flour, baking powder, salt, melted butter, and milk until just combined.
- Roll Out and Fill: Roll dough into a rectangle; spread cream cheese filling then layer strawberries on top.
- Roll Up: Tightly roll dough and slice into pieces. Place cut-side up on a greased baking sheet.
- Bake: Preheat oven to 375Β°F (190Β°C) and bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute strawberries with blueberries or raspberries for different flavor profiles. Experiment with flavored extracts like vanilla or almond in the filling for an extra twist.