Sweet Strawberry Shortcake Cheesecake Rolls offer a delightful blend of flavors that will make your taste buds dance with joy. Imagine biting into a soft, sweet roll filled with luscious cream cheese and fresh strawberries, topped with whipped cream that feels like clouds in your mouth. The combination of buttery sweetness and fruity freshness creates a symphony of flavors that is pure bliss.

This treat is not just a dessert; it’s a memory maker. Picture a sunny afternoon, laughter filling the air as you share these rolls with friends and family at a picnic or birthday party. Sweet Strawberry Shortcake Cheesecake Rolls are perfect for celebrations or simply treating yourself after a long day. Get ready to embark on an amazing flavor journey!

Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for the best flavor; they should be fragrant and brightly colored.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that pairs perfectly with the strawberries.
• Granulated Sugar: This will sweeten both the strawberries and the cheesecake filling, balancing out the flavors beautifully.
• All-Purpose Flour: Essential for creating the soft roll dough; sift before measuring to ensure lightness.
• Baking Powder: This helps the dough rise, giving you those fluffy rolls we all love.
• Salt: Just a pinch enhances all the other flavors in this delightful treat.
• Unsalted Butter: Use melted butter to add richness to the dough; it also helps achieve that golden color when baked.
• Milk: Whole milk keeps the dough moist, contributing to its tenderness.
• Powdered Sugar: For dusting or drizzling over your rolls; it adds an elegant touch without overpowering sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Sweet Strawberry Shortcake Cheesecake Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Start by washing and slicing your fresh strawberries. Toss them in a bowl with granulated sugar and let them sit while you prepare the rest of your ingredients. This will allow them to release their juices and create a flavorful strawberry mixture.

Step 2: Make the Cream Cheese Filling

In another bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. You can use an electric mixer or whisk vigorously by hand if you’re feeling strong today! Once combined, set aside.

Step 3: Create the Dough

In a large mixing bowl, combine all-purpose flour, baking powder, salt, granulated sugar, melted butter, and milk. Stir until just combined; be careful not to overmix! The dough should be soft but not too sticky.

Step 4: Roll Out and Fill

On a lightly floured surface, roll out your dough into a rectangle about half an inch thick. Spread an even layer of cream cheese filling across the entire surface before adding your macerated strawberries on top.

Step 5: Roll Up

Starting from one end of the rectangle, carefully roll up the dough tightly into a log shape. Slice into equal pieces—about two inches wide works well—and place them cut-side up on a greased baking sheet.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake these beauties for about 20-25 minutes until golden brown on top. Let them cool slightly before serving!

Transfer to plates and drizzle with additional powdered sugar if desired for that perfect finishing touch. Enjoy your Sweet Strawberry Shortcake Cheesecake Rolls warm or at room temperature!

Perfecting the Cooking Process

To achieve the best results, start by preparing your cheesecake filling while the cake rolls cool down. Once cooled, spread the filling and strawberries evenly before rolling them tightly to avoid any gaps.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also experiment with flavored extracts such as almond or vanilla to elevate the cheesecake filling’s flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy them warm, simply pop them in the microwave for about 10-15 seconds.

I once made these Sweet Strawberry Shortcake Cheesecake Rolls for a family gathering, and they vanished faster than I could say “dessert.” The smiles on everyone’s faces made all the effort worthwhile!

FAQs

What are Sweet Strawberry Shortcake Cheesecake Rolls?

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the flavors of strawberries, cheesecake, and shortcake in a convenient rolled format. This treat features a soft cake layer filled with creamy cheesecake filling and fresh strawberries, all wrapped up for easy serving. Ideal for gatherings or as a special indulgence at home, these rolls offer a unique twist on traditional strawberry shortcake.

How do I store Sweet Strawberry Shortcake Cheesecake Rolls?

To maintain the freshness of your Sweet Strawberry Shortcake Cheesecake Rolls, store them in an airtight container in the refrigerator. They will keep well for up to three days. If you want to prepare them ahead of time, you can freeze the rolls before adding the cream cheese filling. Just remember to wrap them tightly in plastic wrap to prevent freezer burn.

Can I make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes, you can make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time! For best results, prepare the rolls and refrigerate them for up to two days before serving. If you plan to freeze them, roll them without the filling and add it later when you are ready to serve. This makes it a perfect dessert option for parties or gatherings.

What variations can I try with Sweet Strawberry Shortcake Cheesecake Rolls?

You can get creative with your Sweet Strawberry Shortcake Cheesecake Rolls by experimenting with different fruits or fillings. Instead of strawberries, try raspberries or blueberries for a berry medley. You can also add zest from lemons or limes to enhance the flavor. For a twist, consider using whipped coconut cream instead of traditional cream cheese for a lighter filling.

Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls offer an innovative way to enjoy classic flavors in a fun format. With their creamy cheesecake filling and fresh strawberry taste wrapped in soft cake layers, they are sure to impress any dessert lover. Whether you choose to make them ahead of time or serve them fresh, these rolls will be a hit at any gathering. Enjoy this delightful treat that combines convenience with deliciousness!

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Sweet Strawberry Shortcake Cheesecake Rolls

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• Author: Adeline
• Total Time: 45 minutes
• Yield: About 12 rolls 1x

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Description

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that unites soft, fluffy rolls with a creamy cheesecake filling and luscious fresh strawberries. Perfect for picnics, celebrations, or cozy evenings at home, these rolls offer a symphony of flavors that will tantalize your taste buds. Easy to prepare and visually appealing, they are sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar, divided
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 3/4 cup whole milk
• 1 cup powdered sugar (for dusting)

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Instructions

1. Prepare the Strawberries: Toss sliced strawberries with 2 tbsp granulated sugar and set aside.
2. Make the Cream Cheese Filling: Beat cream cheese and remaining sugar until smooth; set aside.
3. Create the Dough: In a bowl, mix flour, baking powder, salt, melted butter, and milk until just combined.
4. Roll Out and Fill: Roll dough into a rectangle; spread cream cheese filling then layer strawberries on top.
5. Roll Up: Tightly roll dough and slice into pieces. Place cut-side up on a greased baking sheet.
6. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 180
• Sugar: 9g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Substitute strawberries with blueberries or raspberries for different flavor profiles. Experiment with flavored extracts like vanilla or almond in the filling for an extra twist.