Description
Indulge in the delightful experience of Irresistible Super Moist Chocolate Chip Banana Bread, a classic treat thatβs perfect for any occasionβbe it breakfast, a snack, or dessert. This recipe showcases the rich flavors of ripe bananas harmoniously blended with gooey chocolate chips, creating a moist and flavorful loaf that will leave everyone wanting more. With just 15 minutes of prep time and simple ingredients, you can easily bring this comforting bread into your kitchen. Serve it warm with butter, topped with nut butter, or even as a decadent dessert sandwich with ice cream. Itβs not just a treat; itβs a cozy hug in loaf form!
Ingredients
- 3 pieces ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and lightly grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Mix in melted butter.
- Stir in baking soda, salt, vanilla extract, sugar, and beaten egg until blended.
- Gradually fold in all-purpose flour until just combined; do not overmix.
- Gently fold in chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chopped nuts or experimenting with different types of chocolate chips. Ensure bananas are very ripe for maximum sweetness and moisture. Store leftover banana bread in an airtight container at room temperature for up to four days.