Description

Summer Berry and Peach Cheesecake is a refreshing, no-bake dessert that beautifully captures the essence of summer. With a buttery graham cracker crust and a luscious cream cheese filling, this cheesecake is topped with vibrant fresh peaches and mixed berries, making it not only delicious but also visually stunning. Perfect for gatherings or as a sweet indulgence for yourself, this simple recipe will impress guests and satisfy your cravings.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
2 ripe peaches, chopped
2 cups mixed berries (strawberries, blueberries, raspberries)
2 tbsp fresh lemon juice
1 tsp agar-agar powder dissolved in water

Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes until golden.
In a mixing bowl, beat cream cheese and sugar until smooth. Mix in lemon juice.
Gently fold in chopped peaches and half of the mixed berries.
Stir in dissolved agar-agar to combine thoroughly.
Pour filling over the cooled crust; top with remaining fruits. Refrigerate for at least four hours or overnight.
Serve chilled and enjoy every bite!

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 22g
Sodium: 190mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Customize fruit toppings based on seasonal availability; strawberries or mangoes work well too. Ensure all ingredients are at room temperature before mixing for a smoother texture.