Here’s a delightful recipe for Street Corn Chicken Rice Bowls that will take your taste buds on a thrilling ride! Imagine biting into juicy, grilled chicken paired with sweet corn, zesty lime, and a hint of spice. The combination of flavors creates an explosion that dances on your palate while the warm rice holds everything together like a cozy blanket on a chilly night.

This dish is ideal for those lazy evenings when you want something tasty without spending hours in the kitchen. Picture it: you kick back with friends or family, laughter fills the air, and you serve up these vibrant bowls that look as good as they taste. Let’s dive into this culinary adventure!

Ingredients for Street Corn Chicken Rice Bowls

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well for this recipe; feel free to adjust based on your crowd size.
• Fresh Corn: Use either fresh corn kernels or frozen; both options provide delicious sweetness and texture.
• Jasmine Rice: This fragrant rice complements the dish beautifully; white or brown rice can also be used based on preference.
• Lime Juice: Freshly squeezed lime juice adds brightness; bottled lime juice works in a pinch but lacks that fresh zing.
• Chili Powder: A dash of chili powder gives the dish a gentle kick; adjust according to your heat tolerance.
• Cilantro: Chopped fresh cilantro brings freshness; if you’re not a fan, swap it out for parsley.

For the Sauce:

• Sour Cream: Use dairy-free sour cream for a creamy finish that balances the spices nicely.
• Agar-Agar Powder: This plant-based gelling agent thickens sauces without animal products; use sparingly as it’s quite potent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Street Corn Chicken Rice Bowls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping your veggies. If you’re using fresh corn, slice off the kernels from the cob. For rice lovers like me, rinse your jasmine rice until the water runs clear—trust me; it makes all the difference!

Step 2: Cook the Chicken

Preheat your grill or stovetop pan over medium-high heat. Season those chicken breasts with salt, pepper, and chili powder. Grill for about seven minutes per side or until they reach an internal temperature of 165°F (75°C). Once they’re done, let them rest while you get everything else ready.

Step 3: Make the Rice

In a pot, follow package instructions to cook jasmine rice. Typically, you’ll use one part rice to two parts water. Bring it to a boil and then simmer on low until fluffy—around 15 minutes should do it!

Step 4: Sauté Your Corn

In another skillet over medium heat, toss in your corn along with some salt and chili powder for flavor. Sauté until tender and slightly charred—about five minutes should suffice.

Step 5: Whip Up Your Sauce

In a small bowl, mix dairy-free sour cream with lime juice and agar-agar powder (make sure to dissolve it properly). Stir until smooth and creamy; this will be your drizzle of joy!

Step 6: Assemble Your Bowls

Start layering! Place cooked rice at the bottom of each bowl followed by sliced chicken breast and sautéed corn. Drizzle with your creamy sauce and top with chopped cilantro.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these vibrant Street Corn Chicken Rice Bowls at your next gathering or cozy dinner—either way, they’re bound to be a hit!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the rice while prepping your toppings. This sequence ensures everything is hot and ready at the same time, maximizing your culinary efficiency.

Add Your Touch

Feel free to swap in quinoa for rice or add black beans for extra protein. You could also sprinkle some fresh cilantro or a squeeze of lime juice for that zesty kick that makes your taste buds dance!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep everything moist and delicious, ensuring each bite is as good as the first.

Sometimes, I’ll whip up these street corn chicken rice bowls for friends, and the compliments come pouring in! One friend even asked if I’d consider becoming their personal chef—how could I say no?

FAQs:

What are Street Corn Chicken Rice Bowls?

Street Corn Chicken Rice Bowls are a delicious and hearty meal that combines tender chicken, sweet corn, and flavorful rice. Inspired by the popular street food known as elote, these bowls feature grilled or roasted corn mixed with spices, lime juice, and fresh herbs. This dish is not only satisfying but also easily customizable. You can add your favorite toppings like avocado, cilantro, or diced tomatoes to enhance the flavors further.

How can I make the chicken for Street Corn Chicken Rice Bowls?

To prepare the chicken for your Street Corn Chicken Rice Bowls, you can choose between grilling or sautéing. Season chicken breasts or thighs with spices like cumin, paprika, garlic powder, and salt. Cook them over medium heat until fully cooked and juicy. Let the chicken rest before slicing it into bite-sized pieces. This ensures every bowl has tender chicken packed with flavor.

Can I make Street Corn Chicken Rice Bowls vegetarian?

Absolutely! To create a vegetarian version of Street Corn Chicken Rice Bowls, replace the chicken with protein-rich alternatives such as black beans or chickpeas. Add grilled vegetables like bell peppers and zucchini for extra texture and nutrition. Combining these elements with the traditional street corn mixture will provide a delicious and filling meal without compromising on taste.

What toppings can I add to my Street Corn Chicken Rice Bowls?

Toppings elevate your Street Corn Chicken Rice Bowls to a whole new level! Consider adding diced avocado for creaminess, crumbled feta cheese for tanginess, or fresh cilantro for a burst of flavor. You can also squeeze lime juice on top for an extra zing or drizzle with your favorite sauce like tahini or spicy mayo to enhance the overall taste of your dish.

Conclusion for Street Corn Chicken Rice Bowls:

Street Corn Chicken Rice Bowls are a delightful fusion of flavors that bring together succulent chicken, sweet corn, and savory rice in one satisfying meal. With easy preparation methods and customizable toppings, this dish is perfect for weeknight dinners or meal prep. Whether you stick to the classic recipe or create variations to suit your preferences, these bowls promise to deliver comfort and joy in every bite. Enjoy crafting this vibrant dish that celebrates bold flavors!

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Street Corn Chicken Rice Bowls

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Rice Bowls are a vibrant and flavorful meal that combines tender grilled chicken, sweet corn, and fragrant rice, all drizzled with a zesty sauce. This dish is perfect for weeknight dinners or gatherings, offering a delightful fusion of textures and tastes.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup fresh corn kernels (or frozen)
• 1 cup jasmine rice
• 2 tbsp lime juice
• 1 tsp chili powder
• ¼ cup chopped cilantro
• ½ cup sour cream (or dairy-free alternative)
• 1 tsp agar-agar powder

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Instructions

1. Prepare your ingredients: Wash and chop vegetables; if using fresh corn, slice it off the cob.
2. Cook the chicken: Preheat grill or pan to medium-high heat. Season chicken with salt, pepper, and chili powder. Grill for about 7 minutes per side until internal temperature reaches 165°F (75°C). Let rest before slicing.
3. Make the rice: Cook jasmine rice according to package instructions (usually use 1 part rice to 2 parts water) until fluffy.
4. Sauté the corn: In a skillet, cook corn with salt and chili powder over medium heat for about 5 minutes until tender.
5. Whip up the sauce: Mix sour cream, lime juice, and agar-agar in a bowl until smooth.
6. Assemble bowls: Layer rice in each bowl, top with sliced chicken, sautéed corn, drizzle with sauce, and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 520
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 85mg

Keywords: For extra protein, consider adding black beans or chickpeas. Customize toppings by including diced avocado or crumbled feta cheese for added flavor.