Description
Indulge in the delightful taste of our Irresistible Strawberry Earthquake Cake. This crowd-pleaser seamlessly combines fluffy vanilla cake with juicy strawberries, creating a dessert thatβs perfect for any occasionβbirthdays, potlucks, or simply to satisfy your sweet tooth. With its unique blend of flavors and textures topped with a luscious cream cheese frosting, itβs sure to be the star of your dessert table. Easy to make and visually stunning, this cake will impress guests of all ages.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Thawed Strawberries
- 1 cup White Chocolate Chips (or Dark Chocolate)
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (or oil for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13 inch baking pan.
- In a mixing bowl, combine the strawberry cake mix, strawberries, and white chocolate chips using an electric mixer until blended.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- While baking, beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth.
- Once the cake is done and slightly cooled, spread the cream cheese mixture over the top.
- Slice and serve!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a twist, substitute strawberries with blueberries or raspberries. To make it dairy-free, use plant-based butter and cream cheese alternatives.