Description

Strawberry cheesecake is a luscious dessert that perfectly marries a creamy filling with a buttery graham cracker crust, all crowned with fresh strawberries. Ideal for any celebration or casual gathering, this delightful treat balances sweetness and tanginess, ensuring it leaves everyone asking for seconds. Follow this straightforward recipe to create a stunning cheesecake that will impress your family and friends.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz cream cheese, softened
1 cup sour cream
1 tsp vanilla extract
2 cups fresh strawberries, sliced
1 tsp agar-agar powder

Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a greased springform pan.
In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Incorporate sour cream and vanilla; beat until fluffy.
Dissolve agar-agar in boiling water as per package instructions; mix into the cream cheese mixture until fully combined.
Pour filling over the crust, smoothing the top. Chill in the refrigerator for at least 4 hours or overnight.
Before serving, arrange fresh strawberry slices on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 290
Sugar: 19g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: - For extra flavor, consider adding lemon zest to the filling mixture. - Substitute strawberries with blueberries or raspberries for delicious variations. - Ensure cream cheese is at room temperature for a smooth filling.