Description

Starbucks Cake Pops are a delightful treat that brings joy to any occasion. These bite-sized desserts combine moist cake and creamy frosting, perfectly coated in chocolate and adorned with colorful sprinkles. Easy to make at home, they offer endless possibilities for customization, allowing you to create the perfect sweet snack for parties, gatherings, or just a cozy afternoon treat.

Ingredients

Scale

1 box (15.25 oz) cake mix (any flavor)
2 large eggs
1/2 cup vegetable oil
1/2 cup store-bought frosting (any flavor)
1 cup chocolate melts (for coating)
1/4 cup sprinkles (for decoration)
12 lollipop sticks

Instructions

Preheat the oven according to cake mix instructions. Grease or line a baking pan with parchment paper.
Bake the cake batter for 25-30 minutes or until golden brown. Allow it to cool completely.
Crumble the cooled cake into fine pieces in a large bowl.
Mix in frosting until the mixture holds together well.
Roll into balls about 1 inch in diameter and place on a parchment-lined baking sheet. Refrigerate for about an hour.
Melt chocolate melts according to package instructions. Dip one end of each lollipop stick into melted chocolate and insert into each ball.
Coat each ball fully in chocolate, then sprinkle with toppings before setting them back on the parchment-lined sheet to harden.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 15g
Sodium: 100mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: - Experiment with different cake mixes or flavored extracts for unique tastes. - Use dark or white chocolate melts for variety. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.