Description

Soft Almond Sugar Cookies are a delightful, melt-in-your-mouth treat that combines a rich almond flavor with a soft and chewy texture. Perfect for any occasion, these cookies are easy to whip up and will transport you back to cozy family gatherings filled with sweet aromas and laughter. Whether enjoyed with a warm cup of tea or served at festive celebrations, these cookies are sure to please everyone!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 cup unsalted butter, softened
1 tsp almond extract
2 large eggs
1 tsp vanilla extract
1/4 cup sliced almonds (optional)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour and baking powder; set aside.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by almond and vanilla extracts until well combined.
Gradually add dry ingredients into the wet mixture, mixing on low speed until just combined. Fold in sliced almonds if desired.
Drop dough by tablespoons onto prepared baking sheets, spacing two inches apart.
Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 100
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For an enhanced almond flavor, consider swapping half of the all-purpose flour with almond flour. - Sprinkle powdered sugar on top once cooled for added sweetness. - Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.