Description

Smoky Chipotle Potato Salad is a vibrant and zesty twist on the classic dish that will brighten your summer gatherings. This salad features creamy Yukon Gold potatoes coated in a smoky chipotle dressing, fresh vegetables, and a hint of lime for a delightful flavor explosion. Perfect as a side for grilled meats or enjoyed solo, it’s sure to impress. Make it ahead of time to allow the flavors to meld for an even more delicious experience!

Ingredients

Scale

2 lbs Yukon Gold potatoes, diced
2 chipotle peppers in adobo sauce, finely chopped
3 tbsp olive oil
2 tbsp fresh lime juice
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
Salt to taste

Instructions

Boil the diced Yukon Gold potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
In a bowl, whisk together the chipotle peppers, olive oil, lime juice, and salt to create the dressing.
In a large mixing bowl, combine cooled potatoes, red onion, and cilantro. Pour the dressing over the mixture and gently toss to coat.
Taste and adjust seasoning as needed.
Chill in the refrigerator for at least an hour before serving for optimal flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize with veggies like bell peppers or corn for added crunch. This salad keeps well; store any leftovers in an airtight container for up to three days.