Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a heartwarming dish that combines tender, savory beef with baby potatoes in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering comforting flavors that will wrap you in warmth. With minimal prep and maximum taste, itβs an unforgettable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Prepare the ingredients by cutting the beef chuck roast into bite-sized pieces and rinsing the baby potatoes.
- In a skillet over medium heat, melt half of the butter and sautΓ© the minced garlic until fragrant (about 1 minute).
- Layer the beef at the bottom of the slow cooker, then add the sautΓ©ed garlic with remaining butter and top with baby potatoes.
- Pour in beef broth and sprinkle with thyme and rosemary; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir gently before serving; drizzle leftover broth over portions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For enhanced flavor, sear the beef before adding it to the slow cooker. Feel free to include additional vegetables like carrots or bell peppers for extra nutrition. To store leftovers, cool completely before transferring to an airtight container.