Catch the aroma of tender beef bites, swimming in a pool of garlic butter and surrounded by perfectly roasted potatoes. This Slow Cooker Garlic Butter Beef Bites & Potatoes dish isn’t just food; it’s an experience that wraps you in warmth and comfort, like your favorite blanket on a chilly night.

Remember those family gatherings where the kitchen filled with laughter and tantalizing scents? This recipe brings back those cherished moments, making it perfect for a cozy weeknight dinner or a festive get-together with friends. Get ready to indulge in flavors that will leave you dreaming of seconds (or thirds!).

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: This cut is perfect for slow cooking; it’s tender and full of flavor after cooking low and slow.
• Baby Potatoes: Use small potatoes for even cooking and delightful bites; no peeling needed!
• Fresh Garlic: Nothing beats the aromatic punch of fresh garlic; minced finely for maximum flavor infusion.
• Unsalted Butter: Adds richness without overwhelming saltiness; feel free to use vegan butter if preferred.
• Beef Broth: Use low-sodium broth to control salt levels; enhances the beefy flavor without being overpowering.
• Dried Thyme: This herb brings an earthy note to the dish; fresh thyme works too if you have it on hand!
• Dried Rosemary: A little goes a long way with rosemary; its aromatic qualities complement the beef beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by cutting your beef chuck roast into bite-sized pieces. Aim for chunks about one inch thick so they cook evenly. Rinse your baby potatoes under cold water and pat them dry—no peeling required!

Step 2: Sauté the Aromatics

In a skillet over medium heat, melt half of your unsalted butter. Toss in minced garlic and sauté until fragrant—about one minute should do it! Make sure not to burn it unless you’re going for that “smoky” flavor profile.

Step 3: Layer in the Slow Cooker

Place your diced beef chunks at the bottom of your slow cooker. Pour the sautéed garlic and remaining butter over the beef. Add in baby potatoes next, spreading them out evenly so they soak up all that goodness.

Step 4: Add Flavor Boosts

Pour in four cups of beef broth along with dried thyme and rosemary. Stir gently—it’s like giving your ingredients a warm hug before they cook together.

Step 5: Set It and Forget It

Cover your slow cooker and set it to low heat for six hours or high heat for three hours. Now’s your chance to clean up or binge-watch that show you’ve been meaning to catch up on!

Step 6: Serve Up Deliciousness

Once cooked through, give everything a gentle stir before serving. Transfer portions onto plates or bowls, drizzling any leftover broth over top for extra flavor. Enjoy while feeling like a gourmet chef!

This Slow Cooker Garlic Butter Beef Bites & Potatoes dish is not just about filling your belly but also about creating memories that last longer than leftovers! Bon appétit!

Perfecting the Cooking Process

First, sear the beef bites in a hot skillet to lock in that savory flavor. While they’re sizzling away, chop your potatoes and gather your garlic butter mixture. Next, transfer everything to the slow cooker, and let that magic happen as it simmers away.

Add Your Touch

Feel free to customize this dish with different veggies like carrots or bell peppers for added color. Swap out seasonings based on what you love—maybe some rosemary or thyme? You could even add a splash of lemon juice for a zesty twist.

Storing & Reheating

Allow leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to three days. To reheat, simply warm on the stovetop over medium heat or in the microwave until heated through.

Sometimes I whip up this dish when friends come over and they always rave about how cozy it feels—like being wrapped in a warm blanket of flavors!

FAQs :

What are the main ingredients in Slow Cooker Garlic Butter Beef Bites & Potatoes?

The primary ingredients in Slow Cooker Garlic Butter Beef Bites & Potatoes include tender beef, potatoes, garlic, and butter. To add flavor, fresh herbs like rosemary or thyme can also be included. For extra richness, consider using low-sodium beef broth to enhance the dish. This recipe is simple yet packed with flavor, making it a perfect choice for weeknight dinners or gatherings.

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

Cooking Slow Cooker Garlic Butter Beef Bites & Potatoes typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The slow cooking process allows the beef to become tender and absorb the garlic butter flavors fully. It’s essential to check the doneness of both the beef and potatoes before serving to ensure a delicious meal.

Can I substitute any ingredients in the recipe?

Yes, you can easily customize this recipe to suit your taste preferences. Instead of beef, you may use chicken or turkey for a lighter version. If you prefer different vegetables, carrots or green beans can be added alongside the potatoes. Additionally, feel free to adjust the seasonings according to your liking for a unique twist on this classic dish.

How do I store leftovers from Slow Cooker Garlic Butter Beef Bites & Potatoes?

To store leftovers from Slow Cooker Garlic Butter Beef Bites & Potatoes, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. You can also freeze portions for longer storage; just ensure they are well-packed to prevent freezer burn. Reheat thoroughly before serving for best results.

Conclusion for Slow Cooker Garlic Butter Beef Bites & Potatoes :

In summary, Slow Cooker Garlic Butter Beef Bites & Potatoes is a flavorful and easy-to-make dish that combines tender beef and hearty potatoes in a rich garlic butter sauce. Perfect for busy days, this recipe allows for flexibility with ingredient substitutions while maintaining its delicious essence. Enjoy it as a comforting family meal or serve it at your next gathering; it’s sure to impress everyone at the table!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Adeline
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a heartwarming dish that combines tender, savory beef with baby potatoes in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering comforting flavors that will wrap you in warmth. With minimal prep and maximum taste, it’s an unforgettable meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into 1-inch pieces
• 1.5 lbs baby potatoes, halved
• 4 cloves fresh garlic, minced
• 1/2 cup unsalted butter (1 stick)
• 4 cups low-sodium beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary

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Instructions

1. Prepare the ingredients by cutting the beef chuck roast into bite-sized pieces and rinsing the baby potatoes.
2. In a skillet over medium heat, melt half of the butter and sauté the minced garlic until fragrant (about 1 minute).
3. Layer the beef at the bottom of the slow cooker, then add the sautéed garlic with remaining butter and top with baby potatoes.
4. Pour in beef broth and sprinkle with thyme and rosemary; stir gently.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Stir gently before serving; drizzle leftover broth over portions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: For enhanced flavor, sear the beef before adding it to the slow cooker. Feel free to include additional vegetables like carrots or bell peppers for extra nutrition. To store leftovers, cool completely before transferring to an airtight container.