Description

Slow-Cooker Beef Curry is the ultimate comfort dish, perfect for cozy nights in or family gatherings. Tender beef simmers in a fragrant sauce, enriched with aromatic spices and creamy coconut milk. Simply set it in your slow cooker and let the flavors meld together while you enjoy the enticing aroma filling your home. Serve it with fluffy rice or warm naan for an unforgettable meal that warms both body and soul.

Ingredients

Scale

2–3 lbs Beef Chuck Roast
2 medium Onions, finely chopped
4 Garlic Cloves, minced
1 tbsp Fresh Ginger, grated
2 medium Carrots, sliced
1 can Coconut Milk (14 oz)
2 tbsp Curry Powder
1 tsp Ground Cumin
1 tsp Turmeric Powder
Salt & Pepper to taste

Instructions

Chop onions, garlic, ginger, and carrots while the beef rests.
In a skillet over medium-high heat, sear the beef on all sides until browned (about 3 minutes per side).
Transfer seared beef to a slow cooker; add chopped vegetables, coconut milk, and spices. Stir well.
Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
Taste and adjust seasoning before serving. Ladle into bowls and enjoy with rice or naan.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: For added depth of flavor, marinate the beef in spices for a few hours before cooking. Substitute chicken or turkey for a lighter version; adjust cooking time as needed. Consider adding extra vegetables like bell peppers or zucchini for additional texture.