Description
Savor the delightful blend of sweet and savory with Sausage French Toast Rolls. This hearty breakfast features fluffy French bread enveloping flavorful sausage, dipped in a rich egg mixture, and cooked to golden perfection. Drizzle with maple syrup for an indulgent start to your day that the whole family will love!
Ingredients
Scale
- 1 loaf French bread (about 12 ounces)
- 1 cup cooked chicken or turkey sausage, chopped
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- Maple syrup, for drizzling
Instructions
- Gather all ingredients and cook the sausage until browned. Let cool slightly, then chop into pieces.
- In a large bowl, whisk together eggs, milk, and cinnamon until smooth.
- Slice the French bread into thick pieces and create a pocket in each slice.
- Stuff each slice with sausage pieces and dip both sides into the egg mixture.
- Heat butter in a nonstick skillet over medium heat. Cook each stuffed slice until golden brown on both sides (about 3 minutes each).
- Serve warm with a generous drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 310
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 140mg
Keywords: For added flavor, consider mixing nutmeg into the egg mixture or topping with fresh fruit. To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat in a toaster oven for crispiness.