Description

Samoa Truffles are a delightful fusion of rich chocolate, toasted coconut, and creamy sweetness inspired by the beloved Samoa cookie. These no-bake treats are easy to whip up and perfect for any occasion, whether it’s a party or just a sweet indulgence on a Tuesday. Each bite delivers an irresistible burst of flavor that will impress your friends and family alike.

Ingredients

Scale

1 cup sweetened condensed coconut milk
2 cups shredded coconut (toasted)
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
1 tsp agar-agar powder

Instructions

In a large bowl, combine sweetened condensed coconut milk and shredded coconut until well mixed.
Stir in vanilla extract and agar-agar powder until evenly combined.
Transfer the mixture to a lined baking dish and spread it out evenly. Chill in the fridge for about an hour until set.
Once set, roll the mixture into balls approximately 1 inch in diameter.
Melt chocolate chips in a microwave-safe bowl at short intervals until smooth. Dip each ball into the melted chocolate to coat completely.
Before the chocolate hardens, sprinkle toasted shredded coconut on top of each truffle. Allow them to cool completely on parchment paper.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 10g
Sodium: 15mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: - For added flavor, mix in spices like cinnamon or swap out sweeteners as desired. - Use dark chocolate for a richer taste or add chopped nuts for extra crunch.