Description
Salted Honey Pistachio Cookies offer a delightful mix of sweet and salty flavors, making them an irresistible treat for any occasion. These cookies are infused with rich honey, chopped pistachios for crunch, and a sprinkle of sea salt to enhance their flavor. Perfectly chewy and golden-brown, they emit a heavenly aroma as they bake, inviting everyone to indulge in their warm goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/2 cup pistachios (chopped)
- 1/4 tsp sea salt (plus extra for topping)
Instructions
- Preheat oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the softened butter, honey, and sugar until light and fluffy.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chopped pistachios gently.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them apart. Sprinkle each mound with sea salt.
- Bake for 10-12 minutes or until golden brown. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For extra flavor, mix in a pinch of cinnamon or lemon zest. - Store cookies in an airtight container at room temperature for up to one week or freeze them for up to three months.