Description
Saffron Pistachio Basbousa is a luscious Middle Eastern dessert that brings together the rich flavors of saffron and the crunch of pistachios in a delightful semolina cake. This sweet treat is soaked in syrup, resulting in a moist, aromatic dessert perfect for celebrations or as a comforting indulgence. With its vibrant colors and irresistible taste, Saffron Pistachio Basbousa is sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 cup fine semolina
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsweetened yogurt
- Β½ cup vegetable oil
- ΒΌ tsp saffron threads
- Β½ cup chopped pistachios
- 1 cup water (for syrup)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a square baking dish.
- In a large bowl, whisk together semolina, sugar, and baking powder until well combined.
- In another bowl, mix yogurt and vegetable oil until smooth.
- Soak saffron threads in two tablespoons of warm water for five minutes; then add to the wet mixture.
- Combine wet and dry ingredients until just mixed, then gently fold in chopped pistachios.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- While baking, prepare the syrup by boiling sugar and water until slightly thickened; let cool before pouring over the warm basbousa.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 270
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For variations, swap pistachios with almonds or walnuts for different textures. Enhance flavor with cardamom, orange blossom water, or sprinkle coconut flakes on top before serving. Store leftovers in an airtight container for up to three days to maintain freshness.