Description
Roasted Salmon with Asparagus and Lemon is a wholesome and vibrant dish that perfectly balances the rich flavors of tender salmon, crisp asparagus, and zesty lemon. This easy-to-prepare recipe is ideal for busy weeknights or when you want to impress guests at dinner parties. With its delightful presentation and harmonious taste, itβs sure to become a favorite on your table.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
- Trim the tough ends off the asparagus and place them on one side of the baking sheet. Drizzle with 1 tablespoon of olive oil, then season with salt, pepper, and half of the minced garlic.
- Place the salmon fillets on the other side of the baking sheet. Drizzle with remaining olive oil, season with salt, pepper, the rest of the garlic, and squeeze half of the lemon juice over them.
- Grate lemon zest over both the salmon and asparagus.
- Roast in the preheated oven for 12-15 minutes until salmon flakes easily with a fork and asparagus is tender but crisp.
- Serve warm, drizzled with any remaining juices from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus (approximately 8 oz total)
- Calories: 350
- Sugar: 2g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added flavor, consider substituting asparagus with green beans or broccoli. - Fresh herbs like dill or parsley can enhance the dish even more. - A squeeze of orange juice can add a fun twist.