Description
Raspberry Crumble Cookies are a delightful combination of sweet and tangy flavors wrapped in a buttery, crumbly texture. These easy-to-make cookies feature fresh raspberries nestled in a golden crust, topped with a crunchy crumble. Perfect for an afternoon treat or dessert, they not only look stunning but also deliver a burst of fruity goodness that will brighten anyoneβs day.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 1 Β½ cups all-purpose flour
- Β½ cup granulated sugar
- ΒΌ cup brown sugar
- Β½ cup unsalted butter (softened)
- 1 tsp baking powder
- ΒΌ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
- Mix in the vanilla extract followed by the dry ingredients until just combined. Gently fold in the raspberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12β15 minutes or until golden around the edges. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Donβt overmix once you add the flour to keep cookies tender. - Feel free to swap raspberries for blueberries or strawberries for different flavors. - For a dairy-free option, substitute coconut oil for butter.