Description
Raspberry Cream Cheese Bites are the perfect blend of creamy, tangy filling and sweet, fresh raspberries wrapped in flaky puff pastry. These delicious bite-sized treats are ideal for any occasion, whether it’s a casual family gathering or a fancy dinner party. Easy to prepare and versatile enough to serve warm or chilled, they will quickly become a favorite among your guests. Get ready for an explosion of flavor that will leave everyone wanting more!
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry (thawed)
Instructions
- Preheat the oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry on a floured surface and cut into squares or circles.
- Place a dollop of the cream cheese mixture on each pastry piece and top with raspberries.
- Fold or pinch the edges to seal and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra flavor, add a sprinkle of lemon zest or swap raspberries for strawberries or blueberries. - Store leftovers in an airtight container in the fridge for up to three days.